Dilled Broccoli Recipe 🥦

Description

Looking for a refreshing and simple broccoli dish that even the pickiest eaters will love? Look no further than this Dilled Broccoli recipe! I stumbled upon this gem from a dear co-worker, and it’s become a staple in my kitchen. Not only is it easy to whip up, but it’s also a fantastic way to sneak some greens into your loved ones’ diets. Even my husband, who’s not the biggest fan of broccoli, can’t resist this flavorful dish!

Quick Stats

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Serving: Makes a generous portion

Ingredients

• 3 cups of fresh broccoli florets
• 1 cup of white vinegar
• 1 1/2 cups of canola oil
• 1 tablespoon of sugar
• 1 teaspoon of Accent seasoning
• 1 teaspoon of dried dill weed
• 1 teaspoon of fresh ground pepper
• 1 teaspoon of salt

Directions

1. Prepare the Broccoli: Start by cutting or breaking off the broccoli florets into bite-sized pieces. Set them aside in a large mixing bowl.

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2. Mix the Marinade: In a separate non-metallic bowl, combine the white vinegar, canola oil, sugar, Accent seasoning, dried dill weed, fresh ground pepper, and salt. Stir the ingredients together until the sugar and salt have completely dissolved.

   Note: It’s important not to use a metal bowl for this step, as it can react with the vinegar.

3. Marinate the Broccoli: Pour the prepared marinade over the broccoli florets, ensuring they are evenly coated. Give the mixture a gentle toss to ensure all the broccoli pieces are well-covered in the delicious marinade.

4. Let it Marinate Overnight: Cover the bowl with plastic wrap or a lid, then refrigerate the marinated broccoli overnight. This allows the flavors to meld together and infuse the broccoli with the vibrant dill and tangy vinegar essence.

5. Serve and Enjoy: The next day, take out the marinated broccoli from the refrigerator, give it a quick stir, and it’s ready to serve! This dilled broccoli makes for a fantastic side dish or even a light summer salad. Enjoy its crisp texture and delightful flavor with your favorite main course or as a standalone snack.

Tips and Tricks

• Make it Ahead: This recipe is perfect for meal prep! You can marinate the broccoli a day in advance, saving you time on busy weeknights.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add more dill for an extra herbal kick or dial back on the sugar for a less sweet marinade.
• Serve Chilled: For the best flavor and texture, serve the dilled broccoli chilled. It’s incredibly refreshing, especially on hot summer days.
• Get Creative: Don’t be afraid to experiment with additional ingredients. Try adding sliced almonds for some crunch or diced red onions for a burst of color and flavor.

With its tangy vinegar base, aromatic dill, and tender broccoli, this dish is sure to become a favorite in your household too! Enjoy the simplicity and deliciousness of this Dilled Broccoli recipe, perfect for any occasion. 🌿