Sure! Let’s dive into the delightful world of Dilled Beans, a recipe that promises crisp, tangy goodness in every bite. ๐ฑ
Dilled Beans Recipe
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Description: Make and share this Dilled Beans recipe from lovewithrecipes.com. If you’re looking for a quick and flavorful way to preserve your green beans, you’ve come to the right place! These dilled beans are perfect for canning and enjoying year-round.
Recipe Category: Beans
Keywords: < 30 Mins, Canning, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | green beans |
| 3 | vinegar |
| 3 | water |
| 1/3 | salt |
| 3/4 - 1 | black peppercorns |
| 18 - 21 | dill seed |
| 6 - 7 | 1-pint jars |
Nutritional Information (per serving):
- Calories: 156.6
- Fat Content: 2.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 6306.8mg
- Carbohydrate Content: 29.1g
- Fiber Content: 13.2g
- Sugar Content: 4.3g
- Protein Content: 7.7g
Instructions:
-
Prepare the Jars:
- Wash and rinse 6 to 7 (1-pint) jars, and keep them hot.
- Prepare the lids according to the manufacturer's instructions.
-
Prep the Beans:
- Wash the green beans thoroughly and drain them.
- Cut off the ends and trim the beans, if necessary, so they will stand upright in the jars.
- If the beans are not the right length to fit in the jar, trim the ends and cut them into 1- or 2-inch lengths. Pack the beans into the hot jars.
-
Add Flavor:
- Put 2 tablespoons of dill seed and 3 peppercorns into each jar.
-
Prepare the Brine:
- In a saucepan, combine all the remaining ingredients (vinegar, water, salt).
- Heat the mixture to boiling.
-
Fill the Jars:
- Pour the boiling brine into the jars, leaving about 1/2-inch of space from the top.
- Wipe the tops and threads of the jars with a damp cloth to ensure a clean seal.
-
Seal and Process:
- Put on the lids and screw bands securely.
- Process the jars in a boiling water bath for 10 minutes.
-
Cool and Store:
- Once processed, remove the jars from the water bath and allow them to cool completely.
- Check the lids to ensure they are properly sealed.
- Store the dilled beans in a cool, dark place until ready to enjoy.
With these simple steps, you'll have a bounty of tangy, flavorful dilled beans ready to accompany your meals or serve as a tasty snack. Enjoy the crunch and zing of homemade dilled beans all year long! ๐ฟโจ
