Dilly Potato Salad: A Creamy and Tangy Side Dish Perfect for Summer
Description:
This creamy Dilly Potato Salad is a delightful blend of flavors, elevated by the tanginess of curry, dill, and Dijon mustard, making it an exceptional accompaniment for your barbecues and summer gatherings. The use of nonfat yogurt and fat-free mayonnaise offers a healthier twist on a classic dish, ensuring that you can enjoy all the deliciousness without the guilt. Whether you’re planning a picnic or a family get-together, this easy-to-make potato salad will quickly become a favorite. If you choose to substitute soy yogurt, it transforms into a fantastic dairy-free option, catering to various dietary preferences.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nonfat yogurt | 2 cups |
| Fat-free mayonnaise | 1 cup |
| Green onion, thinly sliced | 3 |
| Dijon mustard | ¼ cup |
| Dill weed | 1 tablespoon |
| Curry powder | 1 teaspoon |
| Pepper | ½ teaspoon |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 105 |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 1.2 mg |
| Sodium | 83 mg |
| Total Carbohydrates | 21.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4 g |
| Protein | 4 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
Instructions
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Cook the Potatoes: Begin by placing the potatoes into a large saucepan and covering them with cold water. Ensure the saucepan is large enough to accommodate the potatoes comfortably. Cover the saucepan with a lid, and bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to a medium simmer and let the potatoes cook until they are tender, which should take approximately 25 to 30 minutes. To check for doneness, insert a fork or knife into the potatoes; they should yield easily without any resistance. Once cooked, carefully drain the potatoes in a colander and set them aside to cool slightly.
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Prepare the Dressing: In a large mixing bowl, combine the nonfat yogurt, fat-free mayonnaise, thinly sliced green onions, Dijon mustard, dill weed, curry powder, and pepper. Use a whisk or a spatula to blend the ingredients together until the mixture is smooth and well-combined, creating a creamy dressing that will infuse the potato salad with flavor.
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Combine Potatoes and Dressing: Once the potatoes have cooled enough to handle, slice them thinly and add them to the bowl with the yogurt dressing. Gently toss the sliced potatoes in the dressing until they are fully coated. Be careful not to break up the potatoes too much; you want to maintain some texture in the salad for a delightful eating experience.
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Chill Before Serving: After combining the potatoes with the dressing, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes before serving. This resting period allows the flavors to meld together beautifully and enhances the overall taste of the dish.
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Serve and Enjoy: Once chilled, give the potato salad a gentle stir, taste for seasoning, and adjust if necessary. Serve this refreshing Dilly Potato Salad alongside your favorite grilled meats or as part of a potluck spread. Its creamy texture and tangy flavor are sure to impress your guests and become a staple at your summer gatherings.
Conclusion
This Dilly Potato Salad is not just another side dish; it is a flavorful and creamy delight that perfectly complements any summer meal. With its simple ingredients and easy preparation, you can whip up this potato salad in no time, ensuring that you always have a delicious, homemade option at your barbecues, picnics, or family gatherings. So grab your ingredients and get ready to enjoy a dish that is as pleasing to the palate as it is simple to prepare.
Keywords
Vegetable, Spring, Summer, < 60 Mins, Beginner Cook, Easy
