Duck Sauce Recipe
Description: 🦆🥢 Found in an old 50’s cookbook and cherished for over four decades, this Duck Sauce recipe has become a beloved accompaniment in my family, particularly cherished when served alongside crispy egg rolls. It’s a delightful blend of sweet and tangy flavors that perfectly complements a variety of Asian dishes.
- Cuisine: Chinese 🇨🇳
- Keywords: Asian, Quick and Easy, No Cook, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 jar | Major Grey chutney |
| 12 oz | Plum jam |
| 2 tbsp | Cider vinegar |
Nutritional Information:
- Calories: 3339.1
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 384.8mg
- Carbohydrates: 826.5g
- Fiber: 13.2g
- Sugar: 582.1g
- Protein: 4.4g
Preparation:
- In a blender or food processor, combine the Major Grey chutney, plum jam, and cider vinegar.
- Blend until smooth and well combined. 🔄
- Transfer the sauce to a serving dish or jar.
Tips:
- For the best consistency, a blender is recommended over a food processor, as it achieves a smoother texture.
- Adjust the sweetness or tartness to your liking by varying the amount of plum jam or cider vinegar.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Serve:
- This Duck Sauce is perfect for serving alongside egg rolls, spring rolls, dumplings, or as a dipping sauce for crispy tofu or vegetables. 🥡🥟
Enjoy your homemade Duck Sauce! 🎉
