Tangy Filipino Fish Stew with Pickled Vegetables

PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) Recipe 🍲

Description: Dive into the flavorful world of Filipino cuisine with this traditional recipe for Paksiw na Isda. A delightful medley of fish, vinegar, and assorted vegetables, this dish offers a tantalizing blend of savory and tangy flavors that will surely tantalize your taste buds. Perfect for lunch or as a savory snack, Paksiw na Isda is both easy to prepare and incredibly satisfying.

• Total Time: 35 minutes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Servings: 6
• Cuisine: Filipino, Asian
• Keywords: Melons, Fruit, Vegetable, < 60 Mins, Refrigerator, Stove Top, Easy

Ingredients:

• 1 1/2 cups vinegar
• 1/2 cup water
• 1/4 tsp salt
• 1 1/2 inches ginger, sliced
• 1/2 cup banana peppers
• 2 pieces bitter melon (ampalaya), sliced
• 1/2 eggplant, sliced
• 4 slices of fish (of your choice)

Instructions:

1. Preparation:

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   • Begin by slicing the fish into 4 pieces, ensuring they are evenly sized for cooking.
   • Prepare the other ingredients: slice the ginger, banana peppers, bitter melon, and eggplant as indicated.

2. Cooking:

   • In a teflon or porcelain-coated skillet, place the sliced fish.
   • Add in the vinegar, water, salt, sliced ginger, and banana peppers to the skillet.
   • Cover the skillet and bring the mixture to a gentle boil over medium heat.

3. Simmering:

   • Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Occasionally turn the fish slices to ensure even cooking and absorption of flavors.

4. Adding Vegetables:

   • After simmering for 10 minutes, add the sliced bitter melon (ampalaya) and eggplant to the skillet.
   • Continue simmering for an additional 5 minutes, allowing the vegetables to cook until tender yet still slightly crisp.

5. Ageing and Storing:

   • Transfer the cooked Paksiw na Isda to a covered dish and store it in the refrigerator for at least 2 days. This aging process allows the flavors to meld together, resulting in a more delicious dish.

6. Reheating:

   • When ready to serve, reheat the Paksiw na Isda over moderate heat just until heated through. Be careful not to overheat, as this may cause the fish to become tough.

7. Serving:

   • Serve the piping hot Paksiw na Isda alongside steamed rice for a complete and satisfying meal. Garnish with additional sliced banana peppers for an extra kick of flavor, if desired.

Nutritional Information (per serving):

• Calories: 5.2
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 582.1mg
• Carbohydrate Content: 0.4g
• Fiber Content: 0.2g
• Sugar Content: 0.2g
• Protein Content: 0.1g

Tips:

• For a more intense flavor, you can marinate the fish slices in vinegar and spices for a few hours before cooking.
• Adjust the amount of vinegar and salt according to your taste preferences. Some prefer their Paksiw na Isda to be more tangy, while others may prefer it milder.
• Feel free to customize the vegetables used in this dish. You can add carrots, bell peppers, or even okra for additional texture and flavor.
• Paksiw na Isda tastes even better when allowed to sit for a day or two in the refrigerator, allowing the flavors to develop further.