Florida Limeade Pie Recipe
Description
A refreshing, tart, and creamy Florida Limeade Pie is the ultimate dessert to elevate any summer gathering, especially for a picnic under the sun! This delightful dessert starts with a tangy lime flavor balanced perfectly with a creamy texture that makes each bite irresistibly smooth. Adapted from a classic lemonade pie, this lime version has quickly become a family favorite, and we’re sure it’ll be a hit at your next summer party. The recipe is easy to follow, and though it requires a little patience with the chilling time, the results are well worth it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 4 tbsp |
| Salt | 1/2 tsp |
| Unflavored gelatin | 1/8 tsp |
| Cold water | 1/4 cup |
| Frozen limeade concentrate | 1/2 cup |
| Fresh lime zest | 1 tsp |
| Whipped cream, divided | 2 cups |
| Pre-baked pie shell | 1 shell |
Nutritional Information
| Nutritional Component | Amount per Serving (1/8 pie) |
|---|---|
| Calories | 366.1 kcal |
| Fat | 23.7 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 155.5 mg |
| Sodium | 160.9 mg |
| Carbohydrates | 35.8 g |
| Fiber | 0.2 g |
| Sugars | 26.7 g |
| Protein | 3.6 g |
Instructions
-
Prepare the Creamy Base:
- In the top bowl of a double boiler, combine egg yolks, sugar, and salt. Ensure the water in the bottom pot is brought to a gentle boil, creating a warm environment to cook the egg mixture evenly.
- Reduce the heat to low and stir the mixture constantly. Aim for a smooth and thick consistency, and check that the temperature reaches 160°F, which usually takes about 20 minutes. Once the mixture reaches the desired temperature and thickness, remove it from the heat and set aside.
-
-
Dissolve the Gelatin:
- In a small saucepan, sprinkle the unflavored gelatin over cold water. Let it sit undisturbed for about one minute, allowing the gelatin to bloom and soften.
- Cook the gelatin mixture over low heat, stirring constantly, until the gelatin is fully dissolved. This step is essential to ensure a smooth texture in the final pie filling.
-
Blend Lime Flavors:
- Gently stir the dissolved gelatin mixture into the egg yolk mixture prepared earlier.
- Add the frozen limeade concentrate and lime zest, blending well to infuse that vibrant lime flavor into the custard. Place the entire mixture in the refrigerator and allow it to chill until it thickens to the consistency of an unbeaten egg white, which will take about 30–45 minutes.
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Incorporate Whipped Cream:
- Once the custard mixture has chilled and set slightly, fold in two-thirds of the whipped cream. Gently fold until well incorporated, but take care not to deflate the whipped cream as this will give the filling a light and airy texture.
-
Assemble the Pie:
- Spoon the creamy lime filling into a pre-baked pie shell, smoothing the top for an even surface. Place the pie in the refrigerator to chill for at least four hours, or until fully set.
-
Garnish and Serve:
- Before serving, garnish the pie with the remaining whipped cream. You may pipe it decoratively around the edges or add a dollop in the center for a touch of elegance. This pie is best served chilled, making it the perfect dessert for a warm day.
Enjoy your Florida Limeade Pie at a picnic, family gathering, or simply as a treat to cool down on a hot day!
