German Green Tomato Relish Recipe
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
This traditional German Green Tomato Relish is a delightful combination of tangy green tomatoes, flavorful spices, and a touch of sweetness. Perfect for adding a zesty kick to sandwiches, meats, or crackers, this relish will bring a taste of old-world Europe to your kitchen.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Notes |
|---|---|---|
| Green tomatoes | 12 | Rich in vitamin C and antioxidants |
| Onions | 4 | Adds natural sweetness and flavor |
| Green peppers | 4 | Provides a mild, crisp flavor |
| Salt | 1/2 cup | Enhances flavor; adjust as needed |
| Whole cloves | 2 tsp | Adds warm, aromatic notes |
| Black peppercorns | 2 tsp | Provides a subtle spiciness |
| Mustard seeds | 2 tsp | Adds tangy, nutty flavor |
| Brown sugar | 1/2 cup | Balances the acidity |
| Wine vinegar | 7 1/2 cups | A tangy base that preserves relish |
Nutritional Information per Serving (Approximately 6 pints):
- Calories: 597.1
- Fat: 5.6g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 9582.5mg
- Carbohydrates: 136.2g
- Fiber: 14.9g
- Sugars: 115.4g
- Protein: 15g
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Vegetables: Start by thoroughly washing the green tomatoes, onions, and green peppers. Core and chop the green tomatoes into small, uniform pieces. Peel and finely chop the onions. Remove the seeds from the green peppers and dice them. |
| 2 | Combine Ingredients: In a large enameled, tinned, or stainless-steel pot, combine the chopped tomatoes, onions, green peppers, salt, whole cloves, black peppercorns, mustard seeds, brown sugar, and wine vinegar. Mix everything well to ensure the spices and vinegar coat the vegetables evenly. |
| 3 | Cook the Mixture: Place the pot on the stove over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to prevent sticking. Reduce the heat to low and allow the relish to cook slowly for three hours, stirring every 20–30 minutes. This allows the flavors to meld and the vegetables to soften. |
| 4 | Check Consistency: After three hours, the relish should have a thick, jam-like consistency. Taste and adjust the seasoning if needed. If it’s too tart, you can add a bit more brown sugar. |
| 5 | Prepare for Canning: While the relish cooks, sterilize your jars and lids by boiling them in water for at least 10 minutes. This step is crucial to prevent contamination and ensure the longevity of your relish. |
| 6 | Jar the Relish: Using a ladle and funnel, carefully pour the hot relish into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean, then seal with lids and screw bands. |
| 7 | Process the Jars: Process the jars in a boiling water bath for 15 minutes. This step ensures the relish is properly sealed and shelf-stable. Remove the jars from the water and let them cool on a towel or wire rack. Listen for the satisfying “pop” sound as the lids seal. |
| 8 | Label and Store: Once completely cooled, label the jars with the date and contents. Store in a cool, dark place for up to one year. Opened jars should be refrigerated and used within a few weeks. |
Recipe Tips
- Serving Ideas: This relish is delicious served as a condiment alongside roasted meats, mixed into potato salads, or spread onto sandwiches for a tangy twist.
- Spice Variations: For a unique flavor, try adding a pinch of crushed red pepper flakes or substituting half the mustard seeds with ground turmeric.
- Storage Note: Always inspect canned jars for a proper seal before use. If the lid doesn’t “pop” upon opening, discard the contents.
Experience the flavors of Germany with this classic Green Tomato Relish, and savor the vibrant taste of homemade goodness!
