Tangy Beef Pot Roast Recipe π₯©π²
Overview:
Enjoy the succulent flavors of this Tangy Beef Pot Roast that’s not only easy to make but also bursts with tantalizing tastes! With a total preparation time of just 38 minutes, this dish serves 6 hungry souls with its tender beef and rich, tangy sauce.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Brown sugar | 3 tablespoons |
| Onion | 1, chopped |
| Red wine vinegar | 1 1/2 tablespoons |
| Ginger | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Bay leaf | 1 |
| Sour cream | 1 1/2 cups |
| All-purpose flour | 1/4 cup |
| Green bell pepper | 1, chopped |
Nutrition Facts (per serving):
- Calories: 186
- Fat: 10.2g
- Saturated Fat: 4.8g
- Cholesterol: 19.9mg
- Sodium: 259.1mg
- Carbohydrates: 21.1g
- Fiber: 1g
- Sugar: 11.5g
- Protein: 3g
Instructions:
-
Preparation:
- In a Dutch oven, heat oil over medium-high heat.
- Brown the beef roast on all sides, using wooden spoons to turn it, for about 10 minutes until it develops a nice sear.
- Once browned, drain off any excess fat.
-
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Slow Cooker Setup:
- Prepare an 18 to 24 cup slow cooker.
- Combine all the ingredients except for the sour cream and flour.
- Place the browned roast in the slow cooker and pour the mixture over it.
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Cooking:
- Set the slow cooker to Low and cook for 7 to 8 hours, or if you’re short on time, set it to High and cook for 5 hours until the beef is tender and juicy.
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Sauce Preparation:
- Once the beef is cooked, remove it along with the onions from the crockpot and place them on a serving platter.
- Cover the platter with foil to keep the roast warm in a 200-degree Fahrenheit oven while preparing the sauce.
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Making the Sauce:
- Pour the broth from the slow cooker into a medium saucepan and place it over medium heat.
- Add sour cream to the broth and blend it in well until smooth and creamy.
- Slowly add flour to the mixture, continuing to blend until the sauce thickens to your desired consistency.
- Finally, add the chopped green pepper to the sauce and cook until the liquid thickens.
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Serving:
- Serve the tangy beef pot roast over a generous helping of sauce.
- If you prefer a thinner sauce, you can skip thickening it with flour.
Enjoy Your Tangy Beef Pot Roast!
Indulge in the delightful flavors of this Tangy Beef Pot Roast that promises to tantalize your taste buds with every savory bite. Whether it’s a cozy family dinner or a special gathering with friends, this recipe is sure to impress and satisfy even the most discerning palate. So, roll up your sleeves, gather your ingredients, and let’s get cooking! π½οΈβ¨
