Japanese Vinegared Cucumbers 🥒
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 2
Description:
This delightful recipe for Japanese Vinegared Cucumbers is a culinary gem sourced from “The Complete Asian Cookbook” by Charmaine Solomon. The preparation is wonderfully simple, requiring only a brief marinating period before serving. These crisp cucumbers are infused with the tangy essence of vinegar, enhanced by a touch of sweetness and the subtle warmth of fresh ginger. Whether enjoyed as a refreshing side salad or a zesty relish, this dish promises a burst of Asian-inspired flavors that will tantalize your taste buds.
Ingredients:
- 1 cucumber
- 3 tablespoons vinegar
- 1 tablespoon water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated fresh ginger
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the cucumber and slice it in half lengthwise. Remove the seeds using a spoon or knife. |
| 2 | Cut the cucumber into thin slices. |
| 3 | In a mixing bowl, combine the vinegar, water, sugar, salt, and grated ginger. Stir until the sugar and salt are dissolved. |
| 4 | Add the cucumber slices to the bowl of seasonings, ensuring they are evenly coated. |
| 5 | Allow the cucumbers to marinate in the mixture for at least 1 hour, allowing the flavors to meld together. |
| 6 | Serve the Japanese Vinegared Cucumbers as a delightful side salad or a flavorful relish. Enjoy the crisp texture and tangy taste! |
Nutritional Information (Per Serving):
- Calories: 43.2
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 585.1mg
- Carbohydrate Content: 9.8g
- Fiber Content: 0.8g
- Sugar Content: 6.7g
- Protein Content: 1g
Recipe Notes:
- This recipe is suitable for those following a vegan or vegetarian diet.
- For added freshness, garnish with chopped cilantro or green onions before serving.
- Experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, to customize the flavor profile.
- Make a larger batch and store the leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop over time, making for an even more delicious dish.
