Tangy Ginger Spice Pickled Plums 🍑

🍴 Plum Good Pickled Plums Recipe 🍴

Description: Indulge in the delightful tanginess of homemade pickled plums with this easy-to-follow recipe from lovewithrecipes.com. These Plum Good Pickled Plums are bursting with flavor and are perfect for snacking, garnishing, or gifting!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes

Ingredients:

• 3 Italian plums
• 1 piece fresh ginger
• 3 chilies
• 1 clove
• 1 cinnamon stick
• 2 allspice berries
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 2 cups vinegar

Nutritional Information (Per Serving):

• Calories: 395.3
• Fat Content: 1.1g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 704.6mg
• Carbohydrate Content: 96.3g
• Fiber Content: 5.2g
• Sugar Content: 88.4g
• Protein Content: 2.7g

Recipe Yield: Approximately 5 half pints (depends on the size of plums)

Recipe Category: Plums

Keywords: Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, Canning

Instructions:

1. Prepare the Plums:

   • Wash the Italian plums thoroughly under running water.
   • Using a fork, gently prick each plum to allow the flavors to penetrate during the pickling process.

2. Prepare the Pickling Liquid:

   • In a saucepan, combine the fresh ginger (peeled and sliced), chilies (sliced), clove, cinnamon stick, allspice berries, salt, sugar, and vinegar.
   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the sugar has completely dissolved.

3. Cook the Plums:

   • Once the pickling liquid is ready, carefully add the washed and pricked plums to the saucepan.
   • Allow the plums to cook in the pickling liquid for 3-4 minutes, ensuring they are evenly coated and infused with the flavors.

4. Pack the Jars:

   • While the plums are still hot, transfer them to sterilized jars using a slotted spoon, leaving some space at the top.

5. Thicken the Syrup:

   • Return the saucepan with the remaining pickling liquid to the heat and continue to boil until the liquid thickens slightly, forming a syrup-like consistency.

6. Seal the Jars:

   • Carefully pour the thickened pickling syrup over the plums in the jars, ensuring they are completely submerged.
   • Wipe the rims of the jars with a clean, damp cloth to remove any excess syrup.
   • Seal the jars tightly with sterilized lids.

7. Storage:

   • Allow the pickled plums to cool completely at room temperature.
   • Once cooled, check that the lids are properly sealed.
   • Store the jars in a cool, dark place for at least 2 months to allow the flavors to develop before enjoying.

Note: These Plum Good Pickled Plums make a delightful addition to cheese platters, salads, sandwiches, or enjoyed straight from the jar as a tasty snack. Experiment with different spices and flavorings to customize the recipe to your taste preferences. Enjoy the burst of sweet and tangy flavors with each bite!