Tangy Glazed Classic Meatloaf Recipe

Meatloaf CXLIII Recipe

Overview

This Meatloaf CXLIII recipe from Love with Recipes combines the hearty flavors of ground chuck with a tangy tomato glaze, making it a perfect dish for lunches, snacks, potlucks, or quick weeknight meals. It’s easy to prepare and doesn’t require a lot of time in the kitchen, making it a favorite among Canadian households.

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8

Ingredients

• 1 onion
• 1/2 cup low-sodium tomato sauce
• 8 tablespoons brown sugar
• 1/4 cup vinegar
• 2 tablespoons prepared mustard
• 1 egg
• 1/4 teaspoon pepper
• 2 pounds ground chuck
• 1 1/2 cups crushed saltine crackers
• Salt, to taste

Nutrition Information per Serving (1 slice):

• Calories: 261.9
• Total Fat: 10.5g
  • Saturated Fat: 3.8g
• Cholesterol: 100.2mg
• Sodium: 111.7mg
• Total Carbohydrates: 16.3g
  • Dietary Fiber: 0.9g
  • Sugars: 8.6g
• Protein: 23.8g

Instructions

1. Preheat Oven: Heat oven to 400°F (200°C).

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2. Prepare Tomato Sauce Mixture: In a bowl, mix together the low-sodium tomato sauce, brown sugar, vinegar, and prepared mustard until the sugar is dissolved.

3. Prepare Meatloaf Mixture:

   • Lightly beat the egg with a fork in a large bowl.
   • Add the finely chopped onion, crushed saltine crackers, ground chuck, salt, pepper, and 1/2 cup of the prepared tomato sauce mixture. Mix lightly but thoroughly until all ingredients are combined.

4. Shape and Bake Meatloaf:

   • Shape the meat mixture into an oval loaf shape and place it in a shallow baking pan.
   • Pour the remaining tomato sauce mixture evenly over the top of the meatloaf.

5. Bake: Place the baking pan in the preheated oven and bake for 45 minutes, or until the meatloaf is cooked through. Baste occasionally with the tomato sauce mixture while baking.

6. Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot slices of meatloaf with your favorite sides or use it for sandwiches.

Tips and Serving Suggestions

• Make-Ahead: You can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.
• Variations: Feel free to customize the meatloaf by adding diced vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition.
• Side Dishes: Serve Meatloaf CXLIII with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Conclusion

Meatloaf CXLIII is a classic dish that’s beloved for its simplicity and comforting flavors. Whether you’re hosting a potluck, preparing a quick family dinner, or looking for a satisfying snack, this recipe fits the bill perfectly. Enjoy the savory blend of ground chuck, tangy tomato sauce, and the hint of mustard in every slice. For more delicious recipes like this, visit Love with Recipes and explore a world of culinary delights.