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Glazed Meatballs Recipe
Description: Indulge in the savory delight of Glazed Meatballs – a culinary masterpiece that combines the rich flavors of ground beef with a sweet and tangy glaze. Perfect for any occasion, these meatballs are sure to tantalize your taste buds and leave you craving for more.
Recipe Category: Meat
Keywords: < 60 Mins
Servings: 3 1/2 Dozen
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 2/3 cup |
| Ground beef | 1 1/4 lbs |
| Water | 1 cup |
| Chili sauce | 1 1/2 cups |
| Ketchup | 1 cup |
| Soy sauce | 1/2 cup |
| Ground allspice | 1/2 tsp |
| Ground mustard | 1/4 tsp |
| Bread crumbs | 1 1/2 cups |
| Horseradish | 1/2 cup |
Nutritional Information (per serving):
- Calories: 624.2
- Fat Content: 36g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 262.1mg
- Sodium Content: 2075mg
- Carbohydrate Content: 26.8g
- Fiber Content: 2g
- Sugar Content: 10.1g
- Protein Content: 47g
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Egg Mixture: In a large mixing bowl, beat the eggs and milk together until well combined.
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Add Bread Crumbs and Horseradish: Stir in the bread crumbs and horseradish into the egg mixture, ensuring they are evenly incorporated.
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Incorporate Ground Beef: Crumble the ground beef over the mixture and mix thoroughly until all ingredients are evenly distributed.
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Shape Meatballs: Take portions of the meat mixture and shape them into 1 1/2 inch balls, ensuring they are uniform in size for even cooking.
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Bake Meatballs: Place the shaped meatballs onto a lightly greased 15x10x1 inch baking pan, making sure to leave some space between each meatball. Bake in the preheated oven for 15-20 minutes or until the meatballs are no longer pink in the center.
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Prepare Glaze: While the meatballs are baking, prepare the glaze. In a large saucepan, combine the water, chili sauce, ketchup, soy sauce, ground allspice, and ground mustard. Stir well to combine.
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Cook Meatballs in Glaze: Bring the glaze mixture to a boil over medium heat. Once boiling, add the baked meatballs into the saucepan, ensuring they are fully submerged in the glaze.
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Simmer: Reduce the heat to low, cover the saucepan with a lid, and let the meatballs simmer in the glaze for approximately 15 minutes, allowing the flavors to meld together and the glaze to thicken slightly.
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Serve: Once cooked, remove the meatballs from the glaze and transfer them to a serving dish. Optionally, garnish with chopped fresh parsley or green onions for a pop of color and added freshness.
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Enjoy: Serve these delicious Glazed Meatballs as a flavorful appetizer, hearty main course, or as a delectable addition to your favorite pasta or rice dishes. Enjoy the irresistible blend of savory meat and sweet tangy glaze with every bite!
Tips:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.
- Make-ahead tip: These meatballs can be prepared in advance and frozen. Simply bake them as instructed, allow them to cool completely, then transfer to an airtight container or freezer bag and freeze for up to 2-3 months. When ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven or microwave until warmed through.
- Customize the glaze according to your taste preferences by adjusting the ratio of chili sauce, ketchup, and soy sauce. You can also add honey or brown sugar for extra sweetness.
With this comprehensive recipe, you’ll master the art of creating perfectly glazed meatballs that are bursting with flavor and guaranteed to impress your family and friends. Enjoy the culinary journey and savor every delicious bite of these irresistible meaty delights! 🍽️👩🍳
