Tangy Meatballs Recipe 🍴
Overview:
This recipe for Tangy Meatballs is a delightful blend of sweet and tangy flavors that create a mouthwatering sauce perfect for coating tender meatballs. Originally sourced from a cooking contest featured in a newspaper, this dish has stood the test of time. Serve it over a bed of plain rice for a comforting meal that’s quick, easy, and oh-so-satisfying. 🍚
Ingredients:
Here’s what you’ll need to make these delicious Tangy Meatballs:
| Quantity | Ingredient |
|---|---|
| 1 | Powdered milk |
| 2/3 | Onion |
| 1/4 | Catsup |
| 2 | Eggs |
| 1 | Salt |
| 1 | Pepper |
| 1/8 | Hamburger |
| 1 | Tomato sauce |
| 1 | Catsup |
| 1/2 | Brown sugar |
| 1/4 | Onion |
| 1/4 | Worcestershire sauce |
| 1/4 | White vinegar |
| 2 | Pepper |
| 1 | Cooked rice |
Instructions:
Let’s get cooking! Follow these simple steps to create your own Tangy Meatballs:
-
Mix Meatball Ingredients:
- In a large mixing bowl, combine the powdered milk, finely chopped onion, catsup, eggs, salt, pepper, and ground hamburger. Mix everything together until well combined.
-
Shape Into Balls:
- Shape the mixture into 2-inch meatballs, ensuring they are evenly sized for consistent cooking.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Line a baking pan with foil for easy cleanup.
- Place the meatballs on the prepared pan, evenly spaced.
- Bake in the preheated oven for about 12 minutes or until the meatballs are cooked through and golden brown.
-
Prepare the Tangy Sauce:
- While the meatballs are baking, it’s time to whip up the tangy sauce!
- In a saucepan, combine the tomato sauce, catsup, brown sugar, finely chopped onion, Worcestershire sauce, white vinegar, and a dash of pepper.
- Stir well to mix all the ingredients together.
-
Simmer:
- Place the saucepan over low heat and let the sauce simmer gently.
- Allow the flavors to meld together as the sauce thickens slightly.
-
Combine Meatballs and Sauce:
- Once the meatballs are done baking, carefully add them to the simmering sauce.
- Coat the meatballs evenly with the tangy sauce, ensuring they are well coated.
-
Finish and Serve:
- Continue to simmer the meatballs in the sauce for a few more minutes, allowing them to soak up all the delicious flavors.
- Serve the Tangy Meatballs hot over a bed of cooked rice, allowing the sauce to seep into the rice for extra flavor.
Serving Suggestions:
Pair these Tangy Meatballs with a simple side salad and some crusty bread for a complete and satisfying meal. The contrast of flavors and textures will have your taste buds dancing with joy! Enjoy this easy-to-make recipe with friends and family for a memorable dining experience. 🥗🥖
Nutritional Information (Per Serving):
- Calories: 525.6
- Fat Content: 20.5g
- Saturated Fat Content: 9g
- Cholesterol Content: 149.7mg
- Sodium Content: 2012.6mg
- Carbohydrate Content: 54.2g
- Fiber Content: 2.3g
- Sugar Content: 39.4g
- Protein Content: 33.4g
Recipe Notes:
- Feel free to adjust the seasonings in the meatball mixture to suit your taste preferences.
- For a bit of heat, add a pinch of red pepper flakes to the sauce.
- These Tangy Meatballs can also be served as an appetizer for parties or gatherings.
- Leftovers can be refrigerated and reheated for a quick and delicious meal the next day.
Now, gather your ingredients and get ready to create a flavor-packed dish that’s sure to become a family favorite! 🍽️ Enjoy the savory goodness of these Tangy Meatballs, where every bite is a burst of deliciousness!
