Red Green Cole Slaw for Pulled Pork Sandwiches
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 16
Description:
This vibrant and tangy cole slaw recipe, passed down from my mom and sourced from the revered Martha Stewart Cookbook, is the perfect accompaniment to your pulled pork sandwiches. Its zesty flavors and crunchy texture will elevate any meal, making it a must-have for lunches, snacks, potlucks, or any occasion where you crave a burst of freshness.
Ingredients:
- 3/4 cup ketchup
- 1/3 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 cups shredded green cabbage
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, whisk together the ketchup, apple cider vinegar, sugar, kosher salt, and black pepper until well combined, creating a vibrant dressing that’s both sweet and tangy. |
| 2 | Add the shredded green cabbage to the bowl, tossing it with the dressing until each crisp shred is thoroughly coated, ensuring a harmonious blend of flavors in every bite. |
| 3 | For optimal flavor development, allow the slaw to marinate in the refrigerator for several hours before serving, allowing the ingredients to mingle and intensify, though it’s perfectly acceptable to enjoy it immediately if you simply can’t resist its tempting allure. |
| 4 | Once chilled and infused with flavor, your Red Green Cole Slaw is ready to grace your pulled pork sandwiches, imparting a refreshing crunch and a burst of tangy goodness with each delightful mouthful. |
| 5 | Serve alongside your favorite pulled pork creations, whether nestled within soft buns or atop a platter of smoky barbecue, letting this sensational slaw take center stage and elevate your culinary endeavors to new heights of deliciousness. |
Nutritional Information (per serving):
- Calories: 54.1
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 211.1mg
- Carbohydrate Content: 13.3g
- Fiber Content: 1.8g
- Sugar Content: 11.1g
- Protein Content: 1.1g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Spicy, < 15 Mins, For Large Groups, No Cook, Easy
Notes:
- Experiment with the spice level by adjusting the amount of black pepper to suit your taste preferences.
- This slaw is incredibly versatile and can be enjoyed alongside various dishes beyond pulled pork sandwiches, such as grilled meats, fish tacos, or even as a standalone side dish.
- For a colorful twist, consider incorporating shredded red cabbage or grated carrots into the mix, adding both visual appeal and additional nutrients to this already delightful dish.
