Green Tomato Chutney Recipe
🕒 Total Time: 4 hours
🕒 Prep Time: 1 hour
🕒 Cook Time: 3 hours
🥄 Servings: 8 pints
🌟 Rating: 5/5 (from 7 reviews)
Description:
Indulge in the delightful tanginess of this homemade Green Tomato Chutney recipe from lovewithrecipes.com. Perfect for those seeking a flavorful accompaniment to their dishes, this chutney combines the freshness of green tomatoes with a medley of spices, creating a versatile condiment that pairs well with various meals.
Ingredients:
- 16 green tomatoes
- 1/2 cup pickling salt
- 3 onions
- 16 apples
- 3 green peppers
- 3 cups vinegar
- 4 cups brown sugar
- 3 tablespoons chili powder
Instructions:
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Preparation:
- Begin by slicing the green tomatoes and layering them with pickling salt in a large container.
- Ensure the tomatoes are fully covered with cold water, then cover the container and refrigerate overnight.
- The next day, drain and rinse the tomatoes thoroughly.
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Cooking:
- In a large pot, combine the drained tomatoes with chopped onions, apples, green peppers, and vinegar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes.
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Seasoning:
- Prepare a spice bundle by tying the chili powder in a piece of gauze.
- Add the spice bundle to the pot and stir in the brown sugar.
- Allow the chutney to simmer over low heat for approximately 2 hours, stirring occasionally to prevent burning.
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Canning:
- Once the chutney reaches the desired consistency and flavors have melded, it’s time to can it.
- Sterilize your canning jars and lids by boiling them in hot water.
- Carefully ladle the hot chutney into the sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the jar rims clean, seal with lids, and process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
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Storage:
- After canning, allow the jars to cool completely before storing them in a cool, dark place.
- Properly sealed jars can be stored for up to a year, but once opened, refrigerate and consume within a few weeks for optimal freshness.
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Enjoyment:
- Serve this delicious Green Tomato Chutney alongside your favorite dishes, such as roasted meats, sandwiches, cheese platters, or even as a dip for crispy snacks.
- Share the joy of homemade chutney with friends and family, and savor the delightful flavors of your culinary creation.
With its perfect balance of sweetness, tanginess, and spice, this Green Tomato Chutney is sure to become a staple in your pantry, adding a burst of flavor to every meal. Dive into the world of homemade condiments and elevate your culinary experience with this irresistible recipe!
