Certainly! Let’s dive into the delightful world of Green Tomato Jelly 🍅, a charming recipe that’s both easy to make and incredibly versatile. Whether you’re a seasoned cook or just starting out on your culinary journey, this recipe promises a burst of flavor and satisfaction in every spoonful.
Green Tomato Jelly
Description: Elevate your culinary repertoire with this tangy and sweet Green Tomato Jelly, a delightful creation that’s sure to become a staple in your kitchen. Perfect for spreading on toast, glazing meats, or gifting to loved ones, this jelly strikes the perfect balance between freshness and sweetness.
Recipe Category: Jellies
Keywords: Low Cholesterol, Healthy, < 60 Mins, Canning, Easy
Nutritional Information (Per Serving):
- Calories: 276.1
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 32.5mg
- Carbohydrate Content: 60.4g
- Fiber Content: 0.7g
- Sugar Content: 59.6g
- Protein Content: 1.1g
Yield: Makes 14 jelly jars
Ingredients:
- 5 green tomatoes
- 4 cups sugar
- 1 packet gelatin
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pot, bring the green tomatoes and sugar to a boil over medium heat, stirring occasionally. Allow to simmer for 15 minutes, until the tomatoes are softened and the sugar has dissolved. | 15 mins |
| 2 | Remove the pot from the heat and carefully transfer the mixture to a blender. Blend until smooth and well combined. | 5 mins |
| 3 | Sprinkle the packet of gelatin over the tomato puree and stir vigorously until the gelatin is fully dissolved. | 3 mins |
| 4 | Return the mixture to the blender and blend for an additional minute to ensure everything is well incorporated. | 2 mins |
| 5 | Carefully pour the jelly mixture into sterilized jelly jars, leaving a bit of space at the top. Seal the jars tightly with lids. | 5 mins |
Total Time: 35 minutes
Tips and Tricks:
- Ensure that your jelly jars are thoroughly sterilized before pouring in the hot jelly mixture to prevent any bacterial contamination and ensure a longer shelf life.
- Experiment with different varieties of green tomatoes to add complexity to the flavor profile of your jelly. Some varieties may be more tart or sweet than others.
- To test if your jelly has set properly, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s ready.
- Get creative with your serving suggestions! Green Tomato Jelly pairs wonderfully with savory dishes like cheese platters, roasted meats, or even as a glaze for grilled vegetables.
- Don’t forget to label your jars with the date of preparation to keep track of freshness. Properly sealed and stored, this jelly can last for several months in a cool, dark place.
Now, with this recipe in your repertoire, you’re ready to embark on a culinary adventure that’s both delicious and rewarding. Whether you’re indulging in a lazy weekend brunch or hosting a fancy dinner party, Green Tomato Jelly is sure to impress with its vibrant color and irresistible flavor. So roll up your sleeves, gather your ingredients, and let’s get cooking! 🌿🍅
