Grilled Onion Relish Recipe

This Grilled Onion Relish recipe, sourced from a beloved culinary website, will capture the hearts of onion enthusiasts everywhere. This savory relish pairs beautifully with a variety of grilled meats, making it a delicious companion to burgers, brats, and more. The recipe is versatile enough to be enjoyed warm or cold, adding a flavorful twist to sandwiches, wraps, and even salads. With a tantalizing balance of Dijon mustard, cider vinegar, and a hint of sweetness, it’s easy to see why this recipe has become a favorite. Prepare to impress at your next cookout!

Recipe Overview

Description	Got this recipe from another website, and it is fantastic! It goes great with just about any grilled meat, but my favorite way to serve it is over grilled brats. I have been known to eat this relish cold on sandwiches the next day. If you are an onion lover, this recipe is for you!
Recipe Category	Low Protein
Cook Time	15 minutes
Prep Time	5 minutes
Total Time	20 minutes
Servings	Yields approximately 4 servings
Keywords	Low Cholesterol, Under 30 Minutes

Nutritional Information (per serving)

Calories	132.3 kcal
Fat	7.7 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	240.3 mg
Carbohydrates	14.8 g
Fiber	2.6 g
Sugar	8.1 g
Protein	2.1 g

Ingredients

Quantity	Ingredient
3 large	Sweet onions
2–3 tbsp	Olive oil
1/3 cup	Dijon mustard
1 tbsp	Sugar
2 tbsp	Cider vinegar
Optional	Crushed red pepper flakes (for added spice)

Instructions

Step	Instruction
1	Prepare the onions: Peel and slice the sweet onions into thick, even rings to ensure they hold their shape on the grill. Brush each onion slice generously with olive oil.
2	Grill the onions: Preheat your grill to medium-high heat. Place the prepared onion slices on the grill and cook for several minutes, turning once, until they are tender and caramelized.
3	Separate and set aside: Carefully remove the onions from the grill and separate the rings, then set aside while you prepare the mustard glaze.
4	Create the mustard glaze: In a sauté pan over medium heat, whisk together the Dijon mustard, sugar, and cider vinegar until the mixture is well-combined and slightly thickened.
5	Add heat (optional): For an extra kick, add a pinch or two of crushed red pepper flakes to the mustard mixture. Stir to combine.
6	Combine the onions with the glaze: Add the grilled onion rings to the sauté pan, gently tossing to coat each ring thoroughly with the mustard glaze.
7	Heat through: Allow the onions to warm through in the glaze, about 2–3 minutes, stirring occasionally. This step enhances the flavor and melds the ingredients together.
8	Serve: Transfer the warm relish to a serving dish. Enjoy alongside grilled meats, or use as a topping for burgers, brats, or sandwiches. This relish also tastes fantastic when eaten cold, making it ideal for leftovers!

Serving Suggestions

For a classic pairing, serve this Grilled Onion Relish with grilled bratwursts or sausages. The sweet and tangy flavors of the relish complement the smoky richness of grilled meats. If you have leftovers, try this relish cold as a topping for deli sandwiches, burgers, or even mixed into salads for added flavor and texture.

Tips & Variations

Add spice: If you love a bit of heat, feel free to adjust the amount of crushed red pepper flakes. You can also try adding a dash of hot sauce for an extra kick.
Experiment with onions: While sweet onions provide a mild, caramelized flavor, you can use red or yellow onions for a more pungent bite. Simply adjust the cooking time to achieve your desired tenderness.
Sweetness adjustment: For a slightly sweeter relish, consider adding a teaspoon of honey or brown sugar to the mustard glaze.

This Grilled Onion Relish is a must-try for any onion lover. Its quick preparation and versatile flavor make it a go-to condiment for summer barbecues, adding that perfect pop of flavor to any grilled meal.