Herb Chicken with Warm Vinaigrette πΏπ
Welcome to lovewithrecipes.com, where we’re sharing a delightful Herb Chicken with Warm Vinaigrette recipe that’s sure to become a family favorite! This dish combines the tender juiciness of boneless, skinless chicken breast halves with a tangy and flavorful warm vinaigrette that’s simply irresistible. Plus, it’s ready in just 35 minutes from start to finish, making it perfect for those busy weeknight dinners or when you want something delicious without spending hours in the kitchen. Let’s dive into the details!
π Total Time: 35 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Ingredients:
- 4 boneless skinless chicken breast halves
- 4 tablespoons red wine vinegar, divided
- 2 teaspoons Italian seasoning
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 3 tablespoons olive oil, divided
- 2 plum tomatoes, diced
Instructions:
-
Prepare the Chicken:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Start by brushing the chicken breast halves with 1 tablespoon of red wine vinegar. This adds a lovely tangy flavor to the chicken.
- Next, sprinkle the chicken with Italian seasoning, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper. These seasonings will infuse the chicken with delicious herb flavors.
-
-
Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. The oil should shimmer and sizzle when it’s ready.
- Add the seasoned chicken breasts to the skillet and sautΓ© them for about 6-7 minutes per side, or until they are nicely browned and cooked through. The chicken should reach an internal temperature of 165Β°F (74Β°C).
-
Keep the Chicken Warm:
- Once the chicken is cooked to perfection, transfer it to a platter and cover it to keep it warm. This step ensures that your chicken stays juicy and tender until you’re ready to serve.
-
Make the Warm Vinaigrette:
- In the same skillet, add the remaining 3 tablespoons of red wine vinegar. This will deglaze the pan, picking up all those delicious browned bits from the chicken.
- Stir in the remaining 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. These ingredients will create a flavorful vinaigrette that ties the dish together.
- Add the diced plum tomatoes to the skillet and cook them until they are heated through. This will only take a few minutes, allowing the tomatoes to soften slightly while still retaining their freshness.
-
Serve and Enjoy:
- Now, it’s time to bring everything together! Pour the warm vinaigrette over the cooked chicken breasts, allowing the flavors to meld together beautifully.
- Garnish with fresh herbs or a sprinkle of Parmesan cheese, if desired. This adds a pop of color and an extra layer of flavor to the dish.
Nutritional Information (per serving):
- Calories: 255
- Total Fat: 13.4g
- Saturated Fat: 2.1g
- Cholesterol: 75.5mg
- Sodium: 726.7mg
- Total Carbohydrates: 6.4g
- Dietary Fiber: 1.1g
- Sugar: 4.8g
- Protein: 25.9g
This Herb Chicken with Warm Vinaigrette recipe serves 4, making it ideal for a family dinner or a gathering of friends. It’s a dish that’s both elegant enough for a special occasion and easy enough for a simple weeknight meal. The tender chicken, infused with herb flavors and topped with a tangy vinaigrette, is sure to please even the pickiest of eaters. So gather your ingredients and get ready to create a meal that’s as delicious as it is easy! Enjoy! πΏππ
