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Tangy Herb-Infused Marinated Tomatoes ๐Ÿ…๐ŸŒฟ

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Marinated Tomatoes Recipe

๐Ÿ…๐ŸŒฟ

Overview:

Marinated tomatoes are a delightful and vibrant addition to any meal. This recipe combines the freshness of ripe tomatoes with a tangy marinade infused with herbs and spices. It’s a simple yet flavorful dish that can be whipped up in just 10 minutes, making it perfect for a quick appetizer, side dish, or topping for grilled meats and salads. The combination of wine vinegar, mustard, garlic, and fresh herbs creates a burst of savory goodness that will tantalize your taste buds. Plus, it can be stored in the refrigerator, allowing the flavors to meld even further, making it ideal for meal prep or entertaining.

Ingredients:

Ingredients Quantity
Tomatoes 4
Wine vinegar 1 cup
Mustard 1/4 cup
Salt 1/4 tsp
Black pepper 1/4 tsp
Garlic 1 clove
Basil 1 sprig
Thyme 1 sprig
Marjoram 2 sprigs
Scallion 1

Nutritional Information (per serving):

  • Calories: 527.5
  • Fat: 54.8g
    • Saturated Fat: 7.1g
  • Cholesterol: 0mg
  • Sodium: 593.9mg
  • Carbohydrates: 10g
    • Fiber: 1.9g
    • Sugar: 3.4g
  • Protein: 2.1g

Instructions:

  1. Prepare the Tomatoes:

    • Slice the tomatoes and arrange them in a serving bowl.
  2. Make the Marinade:

    • In a separate bowl, combine the wine vinegar, mustard, salt, black pepper, minced garlic, and chopped herbs (basil, thyme, and marjoram).
  3. Marinate the Tomatoes:

    • Pour the marinade over the sliced tomatoes.
  4. Toss Gently:

    • Gently toss the tomatoes in the marinade to ensure they are evenly coated.
  5. Chill:

    • Cover the bowl and chill the marinated tomatoes in the refrigerator for at least 1 hour, allowing the flavors to meld together.
  6. Serve:

    • Once chilled, remove the marinated tomatoes from the refrigerator and serve as a refreshing appetizer, side dish, or topping.

Serving Suggestions:

  • Appetizer: Serve the marinated tomatoes on toasted bread or crackers for a flavorful appetizer.
  • Side Dish: Pair the tomatoes with grilled meats or fish for a vibrant side dish bursting with flavor.
  • Salad Topping: Add the marinated tomatoes to a green salad or pasta salad for an extra pop of freshness and tanginess.
  • Bruschetta: Spoon the marinated tomatoes onto slices of toasted baguette for a delicious bruschetta topping.
  • Sandwich Filling: Use the marinated tomatoes as a filling for sandwiches or wraps for a burst of flavor in every bite.

Storage:

  • Refrigerate: Store any leftover marinated tomatoes in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making them even more delicious.

Tips:

  1. Choose Ripe Tomatoes: Use ripe, juicy tomatoes for the best flavor and texture.
  2. Adjust Seasonings: Feel free to adjust the seasonings to suit your taste preferences. Add more mustard for extra tanginess or garlic for a stronger flavor.
  3. Let it Marinate: For the most flavor, allow the tomatoes to marinate for at least 1 hour before serving. However, they can be refrigerated for longer to intensify the flavors.
  4. Serve at Room Temperature: If refrigerated, let the marinated tomatoes sit at room temperature for a few minutes before serving to allow the flavors to come alive.
  5. Customize: Experiment with different herbs and spices to create your own unique marinade. Try adding fresh parsley, oregano, or red pepper flakes for a twist.

Conclusion:

These marinated tomatoes are a versatile and flavorful dish that’s perfect for any occasion. Whether you serve them as an appetizer, side dish, or topping, they are sure to be a hit with family and friends. With just a few simple ingredients and minimal prep time, you can enjoy the vibrant flavors of ripe tomatoes infused with tangy marinade and aromatic herbs. So why wait? Whip up a batch of these marinated tomatoes today and watch as they disappear in no time! ๐Ÿ…๐ŸŒฟ

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