Herbed Potato and Green Olive Salad Recipe – A Delightful Summer Dish
Indulge in the refreshing and vibrant flavors of the Herbed Potato and Green Olive Salad, a tangy and aromatic salad that perfectly captures the essence of summer. The harmonious combination of tender baby potatoes, finely chopped garlic, red onions, green olives, and aromatic basil leaves is complemented by the zest of lemon juice and the creaminess of coconut milk. This salad is ideal for vegetarians, making it a great addition to your dinner table or as a light meal.
Recipe Overview
| Attributes | Details |
|---|---|
| Cuisine | Italian Recipes |
| Course | Dinner |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
Ingredients & Quantities
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 10, boiled and peeled |
| Extra Virgin Olive Oil | 3 tablespoons |
| Red Onion | 1, thinly sliced |
| Garlic | 3 cloves, finely chopped |
| Lemon Juice | 1 tablespoon |
| Coconut Milk | 2 tablespoons |
| Salt | To taste |
| Whole Black Peppercorns | Crushed, to taste |
| Basil Leaves | 4 sprigs, roughly torn |
| Green Olives | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 3.5 g |
| Carbohydrates | 25 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 430 mg |
Instructions
Step 1: Prepare the Potatoes
- Begin by boiling the baby potatoes in salted water until they are tender but not mushy.
- Once cooked, drain the water, allow the potatoes to cool slightly, and peel off the skins. Set them aside. For best results, refrigerate the potatoes to cool completely.
Step 2: Assemble the Salad
- In a large mixing bowl, combine the boiled potatoes with the finely chopped garlic, thinly sliced red onions, and green olives.
- Drizzle the extra virgin olive oil over the ingredients and toss gently to coat everything evenly.
Step 3: Add Seasoning and Dressing
- Pour in the lemon juice and coconut milk, which will add a tangy and creamy touch to the salad.
- Sprinkle salt and freshly crushed black peppercorns to taste. Add the roughly torn basil leaves for an aromatic freshness.
Step 4: Toss and Chill
- Gently toss the salad to ensure all the ingredients are well-coated with the dressing.
- Cover the bowl with cling wrap and refrigerate the salad for at least 2 hours. This step allows the flavors to blend and seep into the potatoes for a more intense taste.
Step 5: Serve
- Once chilled, serve the Herbed Potato and Green Olive Salad in individual bowls or a large serving platter.
- Pair it with Garlic Bread with Herb Butter or a bowl of Cumin-Spiced Potato and Leek Soup for a delightful dinner spread.
Tips for Success
- Use fresh basil leaves for maximum flavor.
- If you prefer a more intense flavor, lightly sauté the garlic before adding it to the salad.
- For added texture, sprinkle toasted pine nuts or pumpkin seeds before serving.
With its medley of vibrant ingredients and effortless preparation, this Herbed Potato and Green Olive Salad is sure to become a summer favorite. Its refreshing profile makes it an excellent choice for picnics, potlucks, or as a wholesome side for weeknight dinners. Enjoy the burst of flavors in every bite!
