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Tangy Homemade Bread and Butter Pickles Recipe 🥒

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Bread and Butter Pickles Recipe 🥒

Description: Enjoy the delightful tanginess and crunchiness of homemade Bread and Butter Pickles with this easy-to-follow recipe from lovewithrecipes.com. These pickles are perfect for snacking, adding to sandwiches, or serving as a flavorful side dish.

Recipe Category: Quick & Easy (<30 Minutes)

Keywords: No Cook, Easy, Inexpensive

Ingredients:

Quantity Ingredient
1 1/2 cups White vinegar
2 cups White sugar
2 tsp Pickling salt
1 tsp Mustard seeds
1 1/2 tsp Celery seeds
Dried garlic

Nutritional Information (per serving):

  • Calories: 330.1
  • Fat Content: 0.3g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 934.8mg
  • Carbohydrate Content: 81.1g
  • Fiber Content: 0.2g
  • Sugar Content: 80.3g
  • Protein Content: 0.3g

Instructions:

  1. Mix Ingredients: In a bowl, combine the white vinegar, white sugar, pickling salt, mustard seeds, celery seeds, and dried garlic. Stir well until the sugar completely dissolves into the mixture.

  2. Prepare Cucumbers: Wash and thinly slice fresh cucumbers. You can use a mandoline slicer for uniform slices.

  3. Pack Jars: Fill sterilized jars with the sliced cucumbers, packing them tightly to fit as many as possible without crushing them. Leave about 1/2 inch of space at the top of the jar to allow for the brine.

  4. Add Brine: Pour the prepared brine mixture over the cucumbers in the jars, ensuring that the cucumbers are completely submerged. Leave about 1/4 inch of headspace at the top of the jars.

  5. Seal Jars: Secure the lids on the jars tightly.

  6. Chill and Store: Place the jars of pickles in the refrigerator and allow them to chill for at least 24 hours before serving. This will allow the flavors to meld and develop fully.

  7. Enjoy: Serve your homemade Bread and Butter Pickles chilled as a tasty snack, a zesty addition to sandwiches, or a flavorful side dish to complement your favorite meals. They will keep well in the refrigerator for several weeks.

Chef’s Tips:

  • For extra crunch, you can add a few ice cubes to each jar before pouring in the brine.
  • Feel free to customize your pickles by adding thinly sliced onions or peppers to the jars along with the cucumbers.
  • These pickles make fantastic gifts! Simply decorate the jars with ribbon or twine and attach a personalized label.

Now, relish the satisfaction of creating your own batch of delicious Bread and Butter Pickles to enjoy whenever you crave a burst of tangy flavor! 🌟

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