Substitute Buttermilk Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 1 cup
🥣 Recipe Category: High In…
🔑 Keywords: < 15 Mins, Beginner Cook, Easy
Description
Indulge in the delight of homemade substitute buttermilk with this quick and easy recipe. Perfect for those moments when you’re out of buttermilk but still craving that tangy flavor in your recipes. Whip it up in just a few minutes and elevate your dishes with the richness of buttermilk.
Ingredients
- 1 cup water
- 2/3 cup powdered milk
- 1 tablespoon vinegar
Instructions
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Prepare Milk Mixture: In a mixing bowl, combine the water and powdered milk, stirring until the powdered milk is completely dissolved. This creates a rich milk base for your buttermilk substitute.
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Add Vinegar: Pour in the vinegar and gently stir the mixture. Allow it to sit undisturbed for 10 minutes. During this time, the vinegar will react with the milk, thickening and curdling slightly to mimic the texture and tanginess of traditional buttermilk.
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Ready to Use: After the resting period, your substitute buttermilk is ready to use! Incorporate it into your favorite recipes just as you would regular buttermilk. Whether you’re making fluffy pancakes, tender biscuits, or creamy dressings, this homemade substitute will add a delightful tang and richness to your culinary creations.
Nutritional Information (Per Serving)
- Calories: 424.4
- Fat: 22.8g
- Saturated Fat: 14.3g
- Cholesterol: 82.8mg
- Sodium: 323.9mg
- Carbohydrates: 32.8g
- Fiber: 0g
- Sugar: 32.8g
- Protein: 22.5g
Tips and Variations
- Type of Vinegar: While white vinegar is commonly used in this recipe, you can experiment with other types of vinegar such as apple cider vinegar or lemon juice for slightly different flavor profiles.
- Adjust Consistency: Depending on your preference and the recipe you’re using, you can adjust the consistency of the substitute buttermilk by adding more or less water. For a thicker texture, use less water; for a thinner consistency, add a bit more water.
- Storage: Store any leftover substitute buttermilk in an airtight container in the refrigerator for up to 1 week. Give it a quick stir before using it in your next recipe.
Serving Suggestions
- Use your homemade substitute buttermilk in recipes such as pancakes, waffles, biscuits, cakes, muffins, dressings, marinades, and more! Its tangy flavor and creamy texture will enhance a wide range of dishes, adding depth and moisture to your culinary creations.
Share Your Creations
We’d love to see how you use this substitute buttermilk in your recipes! Share your culinary creations with us on social media using the hashtag #LovewithRecipes. Happy cooking! 🥞🍰🥗
