Homemade Miracle Whip
Description:
Are you tired of not being able to find Miracle Whip at your local grocery store? Don’t worry because I’ve got the perfect solution for you! This recipe for Homemade Miracle Whip is not only easy to make but also tastes just like the real thing. Whether you’re spreading it on sandwiches, using it as a dip, or mixing it into salads, this homemade version will elevate your dishes to the next level. Plus, since it can be stored in the fridge, you’ll always have a jar on hand whenever you need it.
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Spreads
Keywords: Salad Dressings, Kosher, < 30 Mins, For Large Groups, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving, based on 68 servings):
- Calories: 45.4
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 4.9mg
- Sodium Content: 17.4mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 0.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Egg yolks |
| 1/2 | Teaspoon salt |
| 1 | Teaspoon powdered sugar |
| 3 | Tablespoons lemon juice |
| 1 1/2 | Cups oil |
| 1 1/2 | Tablespoons cornstarch |
| 1 | Teaspoon dry mustard |
| 1/2 | Cup boiling water |
| 2 | Tablespoons vinegar |
Instructions:
-
Prepare the Base:
- Using a blender or electric mixer, blend together the egg yolks, salt, sugar, and 1 tablespoon of lemon juice until well combined.
-
Incorporate Oil:
- Slowly pour in 1 cup of oil, a few drops at a time, while continuously mixing until fully incorporated.
- Gradually add the remaining 1/2 cup of oil a little faster, ensuring each addition is well blended before proceeding.
- Continue mixing while adding the remaining 2 tablespoons of lemon juice.
-
Prepare Thickening Mixture:
- In a separate bowl, mix together the flour, dry mustard, boiling water, and vinegar until smooth.
-
Cook Thickening Mixture:
- Transfer the mixture into a small saucepan and cook over medium heat until it becomes smooth and paste-like. Be careful not to let it thicken too much.
-
Incorporate Thickening Mixture:
- Slowly add the hot thickening mixture to the mayonnaise base, blending thoroughly until well combined.
-
Chill and Serve:
- Once fully blended, transfer the Homemade Miracle Whip into a container and refrigerate until cooled.
Serve and Enjoy:
Whether you’re spreading it on sandwiches, using it as a dip for veggies, or mixing it into your favorite salads, this Homemade Miracle Whip is sure to impress with its creamy texture and tangy flavor. Plus, since it’s made with simple ingredients that you probably already have in your pantry, you can whip up a batch whenever the craving strikes. Say goodbye to store-bought condiments and hello to homemade goodness!
