Homemade Pomegranate Molasses 🍯
Preparation Time ⏲️
| Activity | Duration |
|---|---|
| Prep Time | 1 minute |
| Cook Time | 45 minutes |
| Total Time | 46 minutes |
Description 🌟
Homemade Pomegranate Molasses is a delightful and versatile ingredient that adds a tangy and slightly sweet flavor to a variety of dishes. Whether you want to enhance your salads, marinades, or desserts, this homemade version is a perfect alternative if you don’t have access to a Middle Eastern grocery store but can get your hands on some pomegranate juice. This easy recipe will guide you to create your own pomegranate molasses with just a few simple ingredients. 🍹
Recipe Category 🥣
Sauces
Keywords 🔑
Fruit, Moroccan, African, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Easy
Ingredients 🛒
- 3 cups pomegranate juice 🍷
- 1/2 cup lemon juice 🍋
- 1/2 cup sugar 🍬
Nutritional Information 💪
| Nutrient | Amount |
|---|---|
| Calories | 817.2 kcal |
| Fat | 2.5 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 69.5 mg |
| Carbohydrates | 206.5 g |
| Fiber | 1.1 g |
| Sugar | 197.4 g |
| Protein | 1.6 g |
Servings 🍽️
- Recipe Yield: 1 cup
Instructions 📜
-
Combine all ingredients. 🌪️
- In a medium-sized saucepan, pour in 3 cups of pomegranate juice, 1/2 cup of lemon juice, and 1/2 cup of sugar. Stir until the sugar is fully dissolved and the mixture is well combined.
-
Simmer and reduce until there is only 1 cup of liquid remaining. 🍲
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and continue to simmer, stirring occasionally, until the liquid reduces to about 1 cup. This process should take approximately 45 minutes. Keep an eye on the mixture to prevent it from burning.
-
Chill. ❄️
- Once the pomegranate molasses has reduced to the desired consistency, remove it from the heat and let it cool to room temperature. Transfer the molasses to a clean glass jar or bottle and refrigerate until ready to use. The molasses will thicken as it cools.
Serving Suggestions and Tips 🌿
- Enhance your dishes: Drizzle your homemade pomegranate molasses over salads, grilled meats, roasted vegetables, or even desserts for a burst of tangy sweetness.
- Storage: Store the pomegranate molasses in an airtight container in the refrigerator. It will keep well for up to 6 months, allowing you to enjoy its unique flavor in various recipes over time.
- Consistency: If you find that the molasses is too thick after refrigeration, simply warm it up slightly or add a small amount of warm water to achieve the desired consistency.
- Variation: For a more intense flavor, you can simmer the mixture for a longer time to reduce it further, but be cautious not to let it burn.
Enjoy making this versatile and delicious Homemade Pomegranate Molasses, a perfect addition to your kitchen repertoire! 🌸
