Tangy Barbecue Wings Recipe π
Overview:
Tangy Barbecue Wings are the epitome of finger-licking goodness, combining tender chicken wings with a sweet and spicy homemade barbecue sauce. This recipe yields a generous four dozen wings, making it perfect for sharing at gatherings or indulging in a flavorful feast at home. With just the right balance of tanginess, sweetness, and spice, these wings are sure to become a favorite for any poultry enthusiast. So roll up your sleeves, preheat the oven, and get ready to embark on a culinary journey that will leave taste buds dancing with delight!
Nutritional Information (Per Serving):
- Calories: 1119.7
- Fat Content: 49.6g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 235.8mg
- Sodium Content: 2512.9mg
- Carbohydrate Content: 113.7g
- Fiber Content: 0.7g
- Sugar Content: 101.4g
- Protein Content: 59g
Ingredients:
- 25 chicken wings
- 2 1/2 cups hot ketchup
- 2/3 cup white vinegar
- 1/2 cup honey
- 2 tablespoons molasses
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 – 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon liquid smoke
Instructions:
| Step | Description |
|---|---|
| 1 | Cut chicken wings into three sections, discarding the wing tip section. |
| 2 | Place chicken wings in two greased 15″x10″x1″ baking pans. |
| 3 | Bake uncovered at 375Β°F (190Β°C) for 30 minutes, then drain. |
| 4 | Turn wings and bake for an additional 20-25 minutes, or until juices run clear. |
| 5 | Meanwhile, in a large saucepan, combine the remaining ingredients to make the barbecue sauce. |
| 6 | Bring the sauce to a boil, then reduce heat and simmer, uncovered, for 25-30 minutes. |
| 7 | Drain the baked wings and transfer a third of them to a 5-quart slow cooker. |
| 8 | Top the wings in the slow cooker with about 1 cup of barbecue sauce. |
| 9 | Repeat layering the wings and sauce twice. |
| 10 | Cover the slow cooker and cook on low for 3-4 hours. |
| 11 | Stir before serving to ensure the wings are evenly coated in the tangy barbecue sauce. |
Serving Suggestions:
Serve these delectable Tangy Barbecue Wings hot and fresh from the slow cooker, garnished with chopped green onions or sesame seeds for an extra burst of flavor and visual appeal. Pair them with your favorite side dishes like creamy coleslaw, crispy potato wedges, or a refreshing garden salad to create a well-rounded meal that will satisfy everyone at the table. Whether you’re hosting a game day gathering, a backyard barbecue, or simply craving a delicious homemade treat, these wings are guaranteed to be a hit!
Tips:
- For extra crispiness, you can broil the wings for a few minutes after they finish cooking in the slow cooker.
- Adjust the amount of chili powder in the sauce according to your desired level of spiciness.
- Make a double batch of the barbecue sauce and store it in the refrigerator for up to a week to use as a marinade or dipping sauce for other dishes.
- Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients to the barbecue sauce for a unique twist on this classic dish.
Conclusion:
With their irresistible combination of savory chicken, tangy barbecue sauce, and mouthwatering flavors, these Tangy Barbecue Wings are sure to become a staple on your menu rotation. Whether you’re serving them up for a crowd or enjoying them as a tasty weeknight dinner, these wings are guaranteed to satisfy cravings and leave everyone asking for seconds. So fire up the oven, gather your ingredients, and get ready to elevate your chicken wing game to new heights with this crowd-pleasing recipe!
