Tangy Honey Mustard Chicken Delight 🍯🍗

Honey Mustard Chicken 🍯🍗

Description: Make and share this Honey Mustard Chicken recipe from lovewithrecipes.com. This delightful dish, combining the savory flavor of chicken with the sweet and tangy notes of honey and mustard, is perfect for a quick weeknight dinner. It’s both easy to prepare and full of flavor, making it a favorite for beginner cooks and busy families alike.

Recipe Category: Chicken

Keywords: Poultry, Meat, < 30 Mins, Beginner Cook, Easy

Nutritional Information:

• Calories: 257.5 kcal
• Fat: 8.9 g
• Saturated Fat: 3.4 g
• Cholesterol: 82.2 mg
• Sodium: 639 mg
• Carbohydrates: 14.4 g
• Fiber: 0.1 g
• Sugar: 9.1 g
• Protein: 29.3 g

Servings: 4

Preparation and Cooking Time:

Ingredients:

• 1 tablespoon butter
• 1 tablespoon margarine
• 4 boneless skinless chicken breast halves
• 1/4 cup Miracle Whip
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard

Instructions:

1. Heat the Butter and Margarine:
   In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of margarine over medium-high heat until it starts to bubble. The combination of butter and margarine provides a rich, flavorful base for cooking the chicken. 🧈✨

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2. Cook the Chicken:
   Add the 4 boneless skinless chicken breast halves to the skillet. Cook for about 10 minutes, turning occasionally, until the chicken is nicely browned and cooked through. The chicken should reach an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside. 🍗🍳

3. Prepare the Honey Mustard Sauce:
   In the same skillet, add 1/4 cup of Miracle Whip, 2 tablespoons of honey, and 1 tablespoon of spicy brown mustard. Stir the mixture well and bring it to a boil. The sauce should become smooth and well combined, creating a luscious and tangy glaze. 🍯🥄

4. Combine and Simmer:
   Return the cooked chicken to the skillet, ensuring each piece is well coated with the honey mustard sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes. This allows the chicken to absorb the flavors of the sauce and ensures it is heated through. 🥘🔥

5. Serve and Enjoy:
   Serve the honey mustard chicken hot, garnished with the remaining sauce from the skillet. This dish pairs wonderfully with mashed potatoes, providing a creamy and comforting side that complements the sweet and tangy chicken. 🥔🍽️

Tips for the Best Honey Mustard Chicken:

• Chicken Breasts: For even cooking, try to use chicken breasts that are similar in size. If they are very thick, consider pounding them to an even thickness before cooking.
• Miracle Whip Substitute: If you prefer, you can substitute Miracle Whip with mayonnaise for a slightly different flavor profile.
• Mustard Variations: Experiment with different types of mustard, such as Dijon or whole grain, to find your favorite version of this dish.
• Honey Choices: Use a good quality honey for the best results. Clover honey provides a mild sweetness, while wildflower honey can add a more robust flavor.

Why You’ll Love This Recipe:

• Quick and Easy: With just 10 minutes of prep time and 20 minutes of cooking, this dish is perfect for busy weeknights.
• Flavorful: The combination of honey and mustard creates a deliciously sweet and tangy sauce that perfectly complements the chicken.
• Versatile: This recipe can be paired with a variety of sides, from mashed potatoes to rice, making it a versatile addition to your meal rotation.
• Beginner-Friendly: Simple ingredients and straightforward instructions make this recipe accessible to cooks of all skill levels.

Serving Suggestions:

Pair your Honey Mustard Chicken with any of these delightful sides for a complete meal:

1. Mashed Potatoes: Creamy mashed potatoes make a perfect accompaniment, soaking up the flavorful honey mustard sauce. 🥔🧈
2. Steamed Vegetables: Add a splash of color and nutrients with a side of steamed broccoli, carrots, or green beans. 🥦🥕
3. Rice Pilaf: A fragrant rice pilaf with herbs and toasted almonds adds a lovely texture and flavor contrast. 🍚🌿
4. Mixed Green Salad: A fresh green salad with a light vinaigrette provides a refreshing balance to the rich chicken dish. 🥗🥒

Storage and Reheating:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Gently reheat in a skillet over low heat or in the microwave until warmed through. Be sure to heat the chicken and sauce together to maintain the flavors.

Variations and Add-Ins:

• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat. 🌶️🔥
• Herbal Twist: Incorporate fresh herbs like thyme or rosemary into the sauce for added depth of flavor. 🌿🍯
• Citrus Zest: Add a teaspoon of lemon or orange zest to the sauce for a bright, citrusy note. 🍋🍊

A Meal to Remember:

This Honey Mustard Chicken recipe is not just a quick fix for a busy night; it’s a dish that brings joy to the table. The harmony of sweet honey and tangy mustard, combined with the tender chicken, creates a symphony of flavors that is sure to please everyone in your family. So, the next time you find yourself wondering what to cook, remember this simple yet delightful recipe. Gather your ingredients, follow the easy steps, and enjoy a homemade meal that tastes like it took hours to prepare. Bon appétit! 🍽️😊