Asam Padeh Ikan Tongkol: A Tangy Indonesian Delight

Asam Padeh Ikan Tongkol is a vibrant Indonesian dish that beautifully balances tanginess and depth, making it a staple in the heart of many culinary traditions. This flavorful fish dish features the rich, savory notes of ikan tongkol, enhanced with aromatic herbs and spices. Perfectly paired with rice, it promises a delightful dining experience.

Ingredients

For the Fish

• 1/2 kg Ikan Tongkol (Skipjack Tuna)
• Juice of 1 Jeruk Nipis (Lime)
• 4 stalks Daun Sereh (Lemongrass), bruised
• 2 cm Laos (Galangal), sliced
• 4 pieces Asam Kandis (Dried Garcinia Fruit)
• 2 stalks Kacang Panjang (Long Beans), cut into 2-inch pieces
• 1 medium Kentang (Potato), peeled and diced
• Water, as needed

For the Spice Paste

• 8 Red Kriting Chili Peppers
• 4 Red Bird’s Eye Chili Peppers
• 4 Shallots
• 3 Garlic Cloves
• A small piece of Kunyit (Turmeric)
• A small piece of Jahe (Ginger)
• 4 Candlenuts
• Salt, to taste
• Mushroom Seasoning, to taste

Preparation Steps

1. Prepare the Fish: Begin by thoroughly washing the ikan tongkol and squeezing fresh lime juice over it to impart a zesty flavor. Set the fish aside to marinate while you prepare the spice paste.

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2. Make the Spice Paste: In a blender, combine the red kriting chili peppers, bird’s eye chilies, shallots, garlic, turmeric, ginger, and candlenuts. Blend until you achieve a smooth paste.

3. Sauté the Spice Paste: Heat a pan over medium heat and add the blended spice paste. Sauté until the mixture becomes fragrant, which typically takes about 2-3 minutes.

4. Combine Ingredients: Add a sufficient amount of water to the sautéed spices, followed by the ikan tongkol, bruised lemongrass, sliced galangal, and asam kandis. Stir well to combine all the ingredients.

5. Add Vegetables: Once the fish is well incorporated, add the cut long beans and diced potato to the pot. Allow everything to simmer gently until the fish is tender and the flavors meld beautifully, usually about 15-20 minutes.

6. Final Touches: Taste and adjust the seasoning with salt and mushroom seasoning to achieve a delightful balance.

7. Serve: Once cooked, serve the Asam Padeh Ikan Tongkol hot, paired with steamed rice to soak up the rich and tangy sauce.

Nutritional Information (Approximate per Serving)

• Calories: 250
• Protein: 25g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 4g

Cooking Tips

• For a spicier version, feel free to increase the number of chilies or include additional spices according to your palate.
• Pair with a fresh cucumber salad to balance the richness of the dish.

Enjoy the Flavors of Indonesia!

Asam Padeh Ikan Tongkol not only represents a traditional cooking method but also embodies the heart of Indonesian culinary culture, where fresh ingredients and bold flavors come together in perfect harmony. Whether you’re sharing a meal with family or hosting friends, this dish is sure to impress and satisfy.