Simple Steamed Indian Beet Salad Recipe
This Simple Steamed Indian Beet Salad is a vibrant, refreshing, and healthy appetizer that combines the earthy sweetness of beets with a tangy lemon and spice mix. Perfect for a light meal or as a side to complement traditional Indian dishes, it’s a delightful way to incorporate beets into your diet.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beets (Chukandar) | 4 medium-sized |
| Salt | To taste |
| Black pepper powder | As per taste |
| Cumin powder | As per taste |
| Lemon juice | 1 teaspoon |
| Chaat masala powder | As per taste |
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Instructions:
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Prepare the Beets: Start by cutting the beets (chukandar) in half. This helps them cook evenly and faster.
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Steam the Beets: Place the halved beets into a pressure cooker with 1/2 cup of water. Cook on medium heat for about 6-7 whistles. Once the cooking time is up, turn off the gas and allow the pressure to release naturally.
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Cool the Beets: After the pressure has been released, open the cooker and remove the beets. Set them aside to cool down.
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Peel and Slice the Beets: Once the beets are cool enough to handle, peel off the skin. The skin should come off easily, revealing the tender beetroot inside. Slice the beets into thin, round slices.
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Season and Mix: In a large mixing bowl, add salt, black pepper powder, cumin powder, chaat masala powder, and fresh lemon juice to the sliced beets. Toss everything together gently to ensure all the ingredients are evenly coated.
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Serve: Your Simple Steamed Indian Beet Salad is ready to serve! This light, flavorful salad makes a perfect appetizer or side dish.
For a complete meal, serve this beet salad alongside Gujarati Dal, Bhindi Masala, and Phulka (Indian flatbread). It pairs beautifully with these dishes and adds a burst of color and freshness to your table.
Enjoy this wholesome, nutrient-packed salad that brings out the natural sweetness of beets with a perfect balance of tang and spice. Ideal for a quick lunch, dinner, or as a healthy snack!
