Tangy Indonesian Beef and Green Bean Stew

Asem-Asem Buncis Daging Sapi

This traditional Indonesian dish, Asem-Asem Buncis Daging Sapi, blends tender beef with a tangy and savory sauce, creating a comforting and flavorful meal that’s perfect for any occasion. The dish features a delightful combination of green beans, carrots, and aromatic spices, making it a well-rounded and satisfying choice for family dinners. Follow this recipe to make a hearty and delicious Asem-Asem Buncis Daging Sapi that will surely impress.

Ingredients:

• 300 grams beef shank or brisket
• 10 green beans, sliced to your preference
• 1 carrot, diced
• 4 cups water
• For the seasoning:
  • 4 shallots, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 piece galangal, sliced (adjust to taste)
  • 1 tomato or bilimbi (a tangy fruit often used in Indonesian cuisine)
  • Tamarind paste, to taste
  • Palm sugar, to taste
  • Sweet soy sauce, to taste
  • Bay leaves
  • Kaffir lime leaves (optional)
  • Chilies, to taste (omit if serving to children)
  • Salt, to taste
  • Cooking oil for sautéing

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef shank or brisket in water until tender. To expedite this process, you can use a pressure cooker, cooking the beef for about 30 minutes. Once cooked, remove any impurities from the surface and set the beef aside.

2. Sauté the Aromatics:

   • In a pan, heat some oil over medium heat. Sauté the shallots and garlic until they release their fragrant aroma and turn golden brown.

3. Combine and Simmer:

   • Transfer the sautéed shallots and garlic into the pot with the boiled beef. Add the remaining seasoning ingredients: galangal, tomato or bilimbi, tamarind paste, palm sugar, and sweet soy sauce. Mix well to combine.

4. Cook the Beef:

   • Allow the mixture to simmer until the liquid reduces and the flavors meld together. This will also help the seasoning to penetrate the beef, making it flavorful.

5. Add Vegetables:

   • Once the seasoning has been absorbed by the beef, add the diced carrots and sliced green beans. Continue cooking until the vegetables are tender and cooked through.

6. Adjust Seasoning:

   • Taste the dish and adjust the seasoning with salt and additional tamarind paste, palm sugar, or sweet soy sauce if needed.

7. Serve:

   • Garnish with fried shallots on top, if desired, and serve hot.

This Asem-Asem Buncis Daging Sapi pairs wonderfully with steamed rice or as part of a larger Indonesian feast. Enjoy the rich flavors and comforting textures of this delightful dish!