Tangy Indonesian Beef and Green Bean Stir-Fry

Asem Asem Buncis Daging Sapi

Asem Asem Buncis Daging Sapi is a tantalizing Indonesian dish that combines tender beef, crisp green beans, and a medley of aromatic spices in a tangy and savory sauce. Perfectly balancing the flavors of sweet soy sauce, tart lime juice, and rich spices, this dish offers a delightful burst of flavor in every bite. Here’s how to prepare this delicious meal:

Ingredients:

• 300 grams green beans, trimmed and cut into bite-sized pieces
• 300 grams beef (blade cut, thinly sliced)
• 1/2 large carrot, cut into matchsticks
• 5 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 6 red curly chilies, sliced
• 4 cm galangal, smashed
• 4 bay leaves
• 4 starfruit, sliced
• 1 teaspoon lime juice
• Salt, to taste
• Sugar, to taste
• Mushroom seasoning, to taste
• Sweet soy sauce, to taste
• Fried shallots, for garnish
• Water, as needed

Instructions:

1. Sauté Aromatics:
   In a large pan, heat a splash of oil over medium heat. Add the sliced shallots, garlic, red chilies, galangal, and bay leaves. Sauté until the shallots become translucent and the mixture is fragrant.

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2. Cook the Beef:
   Add the thinly sliced beef to the pan. Stir and cook until the beef changes color and is no longer pink.

3. Add Vegetables:
   Incorporate the starfruit and carrot matchsticks into the pan. Mix well and cook for a few minutes until the vegetables start to soften.

4. Season the Dish:
   Pour in the lime juice, then season with salt, sugar, mushroom seasoning, and sweet soy sauce. Stir to combine and adjust the seasoning to taste.

5. Add Green Beans:
   Add the green beans to the pan. Stir briefly to combine with the other ingredients.

6. Simmer:
   Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and let it simmer until the beef is tender and the green beans are cooked through.

7. Finish and Serve:
   Once the dish is cooked, adjust the seasoning if necessary. Serve hot, garnished with a sprinkle of fried shallots on top.

Enjoy your Asem Asem Buncis Daging Sapi with steamed rice for a complete and satisfying meal. This dish beautifully showcases the flavors of Indonesian cuisine, making it a perfect addition to any culinary repertoire.