Tangy Indonesian Beef and Green Beans Stew

Asem-Asem Beef with Green Beans Recipe

Asem-Asem Daging Sapi Buncis is a delightful Indonesian dish known for its tangy and savory flavor profile, perfect for pairing with steamed rice. This dish combines tender beef with crisp green beans in a rich, aromatic broth infused with spices and a touch of sweetness. Follow this easy-to-make recipe for a taste of Indonesian comfort food right in your kitchen.

Ingredients:

• 250 grams (1/4 kg) beef (preferably stew meat or a cut suitable for slow cooking)
• 5 shallots
• 4 cloves garlic
• 3 red curly chilies
• 3 bay leaves
• 3 pieces of galangal, crushed
• Salt, to taste
• 1 teaspoon granulated sugar
• 1 piece of palm sugar (or substitute with brown sugar)
• 800 ml water
• 4 tablespoons cooking oil
• 3 tablespoons tamarind water
• 1 ripe tomato
• 1 green tomato
• 200 grams green beans (buncis), trimmed and cut into bite-sized pieces

Instructions:

1. Prepare the Beef:

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   • Begin by boiling the beef in a large pot of water until it is partially tender. Once the beef is semi-cooked, remove it from the pot, cut it into bite-sized pieces, and return it to the pot. Continue simmering until the beef is fully tender.

2. Prepare the Spice Paste:

   • Heat the cooking oil in a pan over medium heat. Add the bay leaves and crushed galangal, and sauté until fragrant.
   • Next, add the shallots and garlic to the pan. Sauté until they become soft and aromatic.
   • Gradually add the red curly chilies to the pan. Continue cooking until the mixture is well-blended and the chilies have softened.

3. Combine Ingredients:

   • Transfer the sautéed spice mixture into the pot with the beef. Allow the broth to come to a boil.

4. Add Vegetables and Seasonings:

   • Add the green beans and tomatoes to the pot. Stir in the salt, palm sugar, granulated sugar, and tamarind water.
   • Adjust the seasoning to taste, ensuring a balance between the tangy, sweet, and savory flavors.

5. Simmer and Serve:

   • Let the dish simmer for a few more minutes until the green beans are tender and all the flavors are well-integrated.
   • Serve the Asem-Asem Beef with green beans hot, accompanied by steamed rice.

This hearty and flavorful dish embodies the essence of Indonesian cuisine, bringing together a harmonious blend of ingredients that will surely delight your taste buds. Enjoy this delicious Asem-Asem Daging Sapi Buncis as a comforting meal that’s perfect for any day of the week!