Tangy Indonesian Beef Stew with Green Beans and Carrots

Asem Asem Daging Sapi: A Tangy Indonesian Beef Stew Recipe

Experience the delightful and tangy flavors of Indonesian cuisine with this recipe for Asem Asem Daging Sapi, a savory beef stew infused with a medley of vibrant vegetables and aromatic spices. This dish is perfect for a hearty family meal and offers a refreshing twist on traditional beef stew. Let’s dive into this flavorful recipe that combines tender beef with crisp vegetables and a touch of sweetness.

Ingredients:

• 250 grams beef, cleaned and cut into bite-sized pieces
• 6 pieces of long green beans, cut diagonally
• 1 carrot, thinly sliced
• 1 tomato, quartered
• 3 red chilies, sliced
• 2 green chilies, sliced
• 2 cm galangal, crushed
• 4 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 bay leaf, torn into pieces
• 4 tablespoons vegetable oil
• 3 tablespoons sweet soy sauce
• Salt, to taste
• Pepper, to taste
• Water, as needed

Instructions:

1. Prepare the Beef:
   Begin by boiling the beef in a pot of boiling water until tender. Once cooked, drain the beef and cut it into pieces according to your preference. Reserve the beef broth as it will be used to enhance the flavor of the stew.

2. Sauté the Aromatics:
   Heat the vegetable oil in a large pan over medium heat. Add the sliced shallots, garlic, red chilies, green chilies, crushed galangal, and torn bay leaf. Sauté these ingredients until they release their fragrant aroma, which will infuse the oil with a rich, aromatic base for the stew.

3. Add Vegetables:
   Incorporate the green beans and sliced carrot into the pan. Stir-fry the vegetables briefly to coat them in the aromatic oil and spices.

4. Combine Beef and Broth:
   Add the beef pieces to the pan and stir briefly to combine. Pour in the reserved beef broth and allow the mixture to come to a boil.

5. Season and Simmer:
   Season the stew with salt and pepper to taste. Stir in the sweet soy sauce, adjusting the seasoning as needed. Let the stew simmer until the beef, green beans, and carrots are tender and cooked through.

6. Finish with Tomato:
   When the vegetables and beef are nearly done, add the quartered tomato to the stew. Allow it to cook until it starts to soften but is not completely mushy.

7. Serve:
   Once the stew is ready and the flavors are well combined, remove it from the heat. Serve the Asem Asem Daging Sapi hot, ideally with steamed rice to soak up the flavorful broth.

Enjoy the tangy and savory notes of this Indonesian classic, perfect for warming up on a chilly day or impressing guests with its exotic flavors.