Asem Asem Daging Campur Tahu and Buncis: A Delightful Indonesian Stew

Asem Asem Daging Campur Tahu and Buncis is a vibrant and flavorful Indonesian stew that harmoniously combines tender beef, soft tofu, and crisp green beans, all immersed in a rich, aromatic broth. This dish, bursting with a medley of spices and fresh ingredients, embodies the essence of Indonesian cuisine. Whether you’re looking for a comforting meal or a dish to impress your guests, this recipe is perfect for any occasion. Let’s explore the step-by-step process to create this delightful dish!

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preparation of Ingredients
   Start by cleaning the beef thoroughly and cutting it into small pieces. Rinse the baby green beans, and cut them into bite-sized pieces. Next, cut the tofu into small cubes and fry them until golden brown. After frying, drain the tofu on paper towels and set aside.

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2. Make the Spice Paste
   In a blender or mortar and pestle, combine the red shallots, garlic, large red chili, and small red chilies. Blend or pound until you achieve a smooth paste.

3. Cooking the Spices
   Heat a generous amount of oil in a pan over medium heat. Once hot, add the ground spice paste and sauté until fragrant, stirring occasionally to prevent sticking.

4. Add Aromatics
   When the spice paste has released its aroma, add the green onion, crushed ginger, crushed galangal, kaffir lime leaves, and bay leaf. Continue sautéing until the ingredients are well combined and fragrant.

5. Cook the Beef
   Now it’s time to add the beef to the pan. Stir-fry the beef until it changes color, ensuring that it absorbs the flavors of the spices. Gradually add water, a little at a time, to keep the mixture from becoming too dry.

6. Incorporate Remaining Ingredients
   Once the beef is nicely browned, add the fried tofu, sliced starfruit, and quartered tomato to the pan. Mix well to incorporate all the ingredients.

7. Simmer and Adjust Seasoning
   Add additional water according to your preferred broth consistency. For a heartier stew, I recommend adding about 4 glasses of water. Allow the mixture to simmer, then taste and adjust the seasoning with salt, sugar, and flavor enhancer according to your preference.

8. Serve
   After simmering for about 30 minutes, or until the beef is tender, remove the stew from heat. Serve hot with steamed rice, and enjoy the delightful flavors of Asem Asem Daging Campur Tahu and Buncis!

Tips and Variations

• Adjusting Spice Levels: Feel free to modify the number of chilies according to your heat preference. For a milder flavor, reduce the small red chilies.
• Adding Vegetables: Consider adding other vegetables like carrots or potatoes for extra texture and nutrition.
• Serving Suggestions: This dish pairs wonderfully with steamed rice or can be enjoyed as a filling soup.

Conclusion

This Asem Asem Daging Campur Tahu and Buncis is not only a comforting meal but also a dish that showcases the richness of Indonesian flavors. With its aromatic spices and delightful combination of textures, it’s bound to become a favorite in your culinary repertoire. Happy cooking and enjoy your meal! Selamat mencoba! 😋✨