Goreng Asem Iga Sapi (Sour Fried Beef Ribs)
Ingredients:
- Beef ribs (as needed)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4-5 red bird’s eye chilies, sliced
- 1 thumb-sized piece of ginger, grated
- 2 scallions, chopped
- 2 green tomatoes, chopped
- Fried shallots (for garnish)
- Salt, to taste
- Sugar, to taste
- Beef bouillon (Royco), to taste
- Water, as needed
Instructions:
-
Prepare the Beef Ribs:
Begin by boiling the beef ribs in a large pot of water until tender. This step ensures the meat is fully cooked and easily falls off the bone. Once tender, drain the ribs and set them aside. -
Sauté Aromatics:
In a hot skillet with a bit of oil, sauté the finely chopped onion, minced garlic, sliced bird’s eye chilies, and grated ginger. Cook them until fragrant and golden brown, which will release their rich aromas and flavors into the oil. -
Combine Ingredients:
Add the drained beef ribs to the skillet with the sautéed aromatics. Stir well to coat the meat with the aromatic mixture. Pour in a small amount of water to help create a sauce. -
Add Vegetables and Seasonings:
Mix in the chopped green tomatoes and scallions. Season the dish with salt, sugar, and beef bouillon (Royco) to taste. Allow the mixture to simmer until the tomatoes are softened and the flavors are well combined. This will help the seasoning to infuse into the beef and create a flavorful sauce. -
Finish and Garnish:
Once the beef is well-coated with the sauce and the flavors are well-balanced, sprinkle the fried shallots on top for added texture and flavor. Give it a final stir to combine. -
Serve:
Transfer the Goreng Asem Iga Sapi to a serving dish and enjoy it hot. This dish pairs beautifully with steamed rice or as part of a larger meal.
This flavorful dish blends the savory taste of beef with the tangy and spicy notes from the green tomatoes and chilies, making it a delightful addition to any meal.
