Patin Kuah Asam (Sour Soup with Pangasius Fish)
Ingredients:
- 1 medium-sized pangasius fish
- 1 krai cucumber, sliced
- Cabbage, chopped (add more if desired)
- 5 pieces of tamarind
- 1 green tomato
- 1 lime
- Salt, to taste
- Sugar, to taste
- Flavor enhancer (optional)
- 1.5 liters of water
Ground Spices:
- 10 bird’s eye chilies (adjust to taste for spiciness)
- 2 thumb-sized pieces of turmeric
- 1/2 thumb-sized piece of ginger
- 1/2 thumb-sized piece of galangal
- 5 shallots
- 3 cloves of garlic
- Coriander, to taste
- 5 candlenuts
- Cumin, to taste
Instructions:
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Prepare the Fish:
- Begin by cleaning the pangasius fish thoroughly. Slice it as preferred.
- Rub the fish with lime juice to remove any fishy odor. Let it sit for a few moments, then rinse again until clean.
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Cook the Vegetables:
- In a pot, bring the water to a boil.
- Add the sliced krai cucumber and cabbage to the pot. Let them cook until they become tender.
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Add the Ground Spices:
- Once the vegetables are tender, add the ground spices, green tomato, and tamarind to the pot.
- Stir well to ensure the spices are evenly distributed.
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Cook the Fish:
- Add the cleaned pangasius fish to the pot.
- Let the fish cook until it is fully infused with the spices and the soup reaches a perfect boil. Be careful not to stir too much to prevent the fish from breaking apart.
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Season and Serve:
- Add salt, sugar, and flavor enhancer to the pot. Taste and adjust the seasoning as needed.
- Once the flavors are well balanced, your Patin Kuah Asam is ready to be served. Enjoy this delightful and tangy fish soup while it’s hot!
Cooking Tips:
- Avoid frequent stirring to maintain the integrity of the fish pieces.
- Adjust the level of spiciness by adding more or fewer bird’s eye chilies based on your preference.
This traditional Indonesian recipe offers a tantalizing blend of sour and savory flavors, perfect for those who enjoy a refreshing and spicy dish. Whether served as a main course or as part of a larger meal, Patin Kuah Asam is sure to impress with its rich taste and aromatic broth. Enjoy your culinary journey with this exquisite dish!
