Asam Padeh Ikan Patin: A Tangy Delight from Sumatra
Asam Padeh Ikan Patin is a vibrant and aromatic dish that hails from the heart of Indonesian cuisine, specifically the West Sumatra region. This dish features the tender patin fish, known for its smooth texture and delicate flavor, perfectly complemented by a tangy and spicy sauce. The combination of fresh vegetables and aromatic herbs creates a dish that is not only delicious but also visually appealing. Let’s embark on this culinary journey to create a delightful plate of Asam Padeh Ikan Patin.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 whole fish, cut into pieces, marinated with lime juice |
| Starfruit (belimbing sayur) | 4 pieces, sliced |
| Green tomato | 1 piece, quartered |
| Red tomatoes | 2 pieces, quartered |
| Lemongrass | 1 stalk, bruised |
| Green onion (daun bawang) | 1 stalk, sliced diagonally |
| Bay leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | Several leaves (to taste) |
| Bird’s eye chilies (cabe rawit merah) | To taste |
| Tamarind water (air asam jawa) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Ground black pepper | To taste |
| For the spice paste: | |
| Garlic | 3 cloves |
| Shallots | 4 cloves |
| Ginger | 2 segments |
| Turmeric | 2 segments |
| Shrimp paste (terasi) | To taste |
| Red chili peppers (cabe merah keriting) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 2g |
Instructions
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Prepare the Spice Paste: Begin by blending the garlic, shallots, ginger, turmeric, shrimp paste, and red chili peppers into a smooth paste. This aromatic blend will serve as the base for your dish, infusing it with deep flavors.
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Sauté the Aromatics: In a large pan over medium heat, add a splash of oil and sauté the spice paste until it becomes fragrant and slightly golden, about 3-5 minutes. This step is crucial as it releases the essential oils from the spices, enhancing the overall aroma of the dish.
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Add the Herbs: To the sautéed spice paste, add the bruised lemongrass, bay leaves, and kaffir lime leaves. Stir them in and let the flavors meld together for another couple of minutes.
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Simmer the Sauce: Pour in enough water to cover the fish and bring it to a boil. This will form a flavorful broth for the fish to cook in.
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Introduce the Fish: Carefully add the marinated patin fish to the boiling broth. The key here is to ensure that the fish is gently placed in the pot to avoid breaking it apart.
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Add the Vegetables: Once the fish is in the pot, add the green tomatoes, starfruit, and green onions. These ingredients will add freshness and a touch of sweetness to the dish.
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Season the Dish: Pour in a small amount of tamarind water, then season with sugar, salt, and ground black pepper according to your taste preferences. The tamarind adds a delightful tanginess that balances the dish beautifully.
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Final Touches: Allow the mixture to simmer for a few more minutes, ensuring that the fish is cooked through and the flavors are fully absorbed. Avoid stirring the fish too much, as the patin is delicate and can easily break apart, just like the heart of a woman, as the saying goes!
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Taste and Adjust: Conduct a taste test and adjust the seasoning as necessary. The dish should have a harmonious balance of tangy, spicy, and savory flavors.
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Serve and Enjoy: Once cooked, turn off the heat and let the dish sit for a few moments, allowing the flavors to settle. Serve Asam Padeh Ikan Patin warm with steamed rice, enjoying the aromatic blend of spices and fresh ingredients.
Conclusion
Asam Padeh Ikan Patin is more than just a meal; it’s a delightful experience that celebrates the vibrant flavors of Indonesian cuisine. This dish is perfect for family gatherings or special occasions, where it can shine as a centerpiece on your dining table. Enjoy the rich tapestry of flavors, and let every bite transport you to the lush landscapes of Sumatra.
