Indonesian fish recipes
Tangy Indonesian Snapper: Ikan Mas Kelo Asem Recipe
Ikan Mas Kelo Asem: A Flavorful Indonesian Snapper Dish
Embark on a delightful culinary journey with Ikan Mas Kelo Asem, a traditional Indonesian dish that showcases the vibrant flavors of local ingredients. This unique recipe combines the rich taste of fresh snapper with aromatic spices, creating a dish that is both comforting and satisfying. Perfect for a family meal or a special occasion, this recipe is a true testament to the art of Indonesian cooking. Let’s dive into the ingredients and preparation steps to bring this delicious dish to life.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Snapper (Ikan Mas) | 3-5 pieces (cut in half) |
| Garlic (Bawang Putih) | 2 cloves |
| Shallots (Bawang Merah) | 20 pieces |
| Bird’s Eye Chili (Cabe Rawit) | 10 pieces |
| Candlenuts (Kemiri) | 5 pieces |
| Ground Coriander (Ketumbar Bubuk) | 1 teaspoon |
| Tamarind (Asam Jawa) | To taste (dissolved in warm water) |
| Salt (Garam) | To taste |
| Sugar (Gula) | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Lemongrass (Sereh) | 1 stalk, bruised |
| Turmeric (Kunyit) | 2 pieces |
| Kaffir Lime Leaves (Daun Jeruk) | To taste |
| Galangal (Lengkuas) | To taste |
| Scallions (Daun Bawang) | 2 stalks, chopped |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by thoroughly cleaning the snapper that has been cut in half, then marinate it with lime juice to reduce any fishy odor. |
| 2 | Prepare the spice paste by blending together the shallots, garlic, bird’s eye chili, turmeric, galangal, candlenuts, and ground coriander until smooth. |
| 3 | Heat some oil in a pan and sauté the spice paste along with the bruised lemongrass and kaffir lime leaves until fragrant and aromatic. |
| 4 | In a separate pot, bring enough water to a boil. Once boiling, add the sautéed spices and mix well until it returns to a boil. |
| 5 | Carefully add the marinated snapper into the pot, seasoning with salt, sugar, and flavor enhancer to your liking. Stir in the tamarind water for added flavor. |
| 6 | Taste the broth and adjust the seasoning as necessary, allowing the fish to cook until it is tender and fully cooked through. |
| 7 | Rinse the scallions, slice them, and add to the pot, stirring gently to combine. |
| 8 | Turn off the heat and your Ikan Mas Kelo Asem is now ready to be served with love and warmth. Enjoy the dish! 😊 |
Cooking with love is the secret ingredient! Feel free to recreate this delightful recipe and savor the flavors of Indonesia. Happy cooking, and selamat mencoba!
