Ikan Kakap Masak Asam: A Tangy Delight 🌊🐟

Indulge in the vibrant flavors of Ikan Kakap Masak Asam, a delectable Indonesian dish that showcases the tender white snapper infused with a medley of aromatic spices and tangy ingredients. This recipe is perfect for those looking to explore the rich culinary heritage of Indonesia while enjoying a dish that is both satisfying and invigorating.

Ingredients

To prepare this delightful dish, you will need the following ingredients:

1 kg white snapper (ikan kakap putih)
100 grams round eggplant (terong bulat)
100 grams starfruit (belimbing wuluh) – optional
1 large red tomato, roughly chopped
1 stalk lemongrass (sereh), bruised
1 piece galangal (lengkuas), bruised
2 bay leaves (daun salam)
1 piece tamarind, cut into small pieces (asam potong)
Bird’s eye chili (cabe rawit bulat) to taste
Fresh turmeric leaves (daun kunyit), to taste

Blender Ingredients:

For the spice paste, blend together the following ingredients until smooth:

6 shallots (bawang merah)
3 cloves garlic (bawang putih)
1 piece turmeric (kunyit)
1 piece ginger (jahe)
3 candlenuts (kemiri)
50 grams red chili (cabe merah)
1 teaspoon coriander (ketumbar)

Instructions

Step 1: Prepare the Fish

Begin by thoroughly cleaning the white snapper, ensuring all scales and impurities are removed. Squeeze some lime juice over the fish to marinate and add a refreshing acidity, then set aside while you prepare the other ingredients.

Step 2: Sauté the Spice Paste

In a large skillet or wok, heat a little oil over medium heat. Add the blended spice paste along with the bay leaves, bruised lemongrass, galangal, turmeric leaves, tamarind pieces, and chopped tomato. Sauté the mixture until it becomes fragrant and well-cooked, allowing the flavors to meld beautifully.

Step 3: Cook the Fish

Once the spice mixture is aromatic, gently add the marinated snapper into the skillet, ensuring it is coated with the spices. Pour in enough water to cover the fish and bring the mixture to a boil.

Step 4: Add Vegetables and Season

After the water has reached a rolling boil, introduce the round eggplant and bird’s eye chili to the pot. Season with salt, sugar, and Royco seasoning to taste. Stir everything together gently, ensuring all ingredients are well combined.

Step 5: Simmer and Serve

Continue to cook the dish until the sauce has reduced and thickened slightly, allowing the flavors to intensify. Once done, turn off the heat and prepare to serve this fragrant dish, best enjoyed warm with steamed rice.

Final Touches

Garnish with additional fresh herbs or chili slices if desired, adding an extra layer of color and flavor.

Enjoy!

Ikan Kakap Masak Asam is not just a meal; it’s an experience filled with cultural richness and delightful flavors that will transport your taste buds straight to the heart of Indonesia. Serve this dish at your next gathering or family dinner and watch it become an instant favorite!