Asem2 Ikan Kakap Bumbu Kuning 🐟

Dive into the vibrant flavors of Asem2 Ikan Kakap Bumbu Kuning, a delicious Indonesian dish that showcases the delicate taste of snapper infused with aromatic spices and a tangy tamarind sauce. Perfectly complemented with warm rice, this dish offers a delightful culinary experience that embodies the essence of traditional Indonesian cooking.

Ingredients

For the Fish:

• 4 large pieces of snapper (ikan kakap)

Spice Paste:

• 10 small chili peppers (cabe rawit) or to taste
• 8 shallots (bawang merah)
• 3 cloves of garlic (bawang putih)
• 2 segments of turmeric (kunyit)
• 3 candlenuts (kemiri)
• A pinch of coriander, galangal, and ginger

Additional Ingredients:

• 1 stalk of lemongrass (sereh), bruised
• 2 bay leaves (daun salam)
• 2 kaffir lime leaves (daun jeruk)
• 10 whole small chili peppers (cabe rawit gelondongan)
• Tamarind paste (asem jawa)
• Salt, sugar, and seasoning (penyedap) to taste
• Juice of 1 lime (jeruk nipis)
• 1 tomato, chopped

Preparation Steps

1. Prepare the Fish:
   Start by rinsing the snapper pieces thoroughly under cold water. Next, rub the fish with salt and lime juice, allowing it to marinate for a short while to enhance the flavor and remove any fishy odor.

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2. Cook the Spice Paste:
   In a pan, heat a little oil over medium heat. Add the ground spice paste and sauté until it becomes fragrant. Incorporate the bruised lemongrass, bay leaves, and kaffir lime leaves, allowing their aromatic qualities to infuse the oil.

3. Add the Fish:
   Gently place the marinated snapper into the pan, letting it sear for a few minutes. Once the fish is slightly cooked, add water to the pan, followed by the tamarind paste, whole chili peppers, and chopped tomato.

4. Adjust the Flavor:
   Taste the sauce and adjust the seasoning as necessary. If the dish has reached your desired level of sourness, you can remove the tamarind to prevent it from becoming overly tart.

5. Serve:
   Once everything is cooked through and well combined, serve the Asem2 Ikan Kakap hot, accompanied by a generous serving of warm rice. Enjoy this delightful dish that encapsulates the heart of Indonesian flavors!

Tips:

• Feel free to adjust the level of spice by modifying the number of chili peppers used according to your preference.
• Pair with a side of fresh vegetables for a balanced meal.

This Asem2 Ikan Kakap Bumbu Kuning is sure to impress family and friends alike, providing a taste of Indonesia right at your table. Enjoy!