Tangy Indonesian Spiced Beef Stir-Fry (Sapi Goreng Asam)

Sapi Goreng Asam: Savory Indonesian Beef Delight

Sapi Goreng Asam is a delectable Indonesian dish where tender beef is marinated and cooked to perfection, infusing it with a harmonious balance of sweet, salty, and tangy flavors. This recipe guides you through creating a delicious meal that combines simplicity with rich, traditional tastes.

Ingredients:

• 500 grams beef, sliced into bite-sized pieces
• 2 tablespoons tamarind paste, dissolved in enough water
• 5 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons soy sauce (kecap asin)
• Salt, to taste
• Sugar, to taste
• Black pepper, to taste
• Cooking oil

Instructions:

1. Prepare the Beef:

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   • Begin by washing the sliced beef thoroughly to remove any impurities. Pat the beef pieces dry with a paper towel to ensure they sear well during cooking.

2. Marinate the Beef:

   • In a large mixing bowl, combine the beef with the dissolved tamarind paste, sweet soy sauce, soy sauce, salt, sugar, and black pepper. Mix well to ensure all the beef pieces are evenly coated with the marinade.
   • Cover the bowl and refrigerate the beef mixture overnight. This allows the flavors to penetrate the meat, making it more flavorful and tender.

3. Cook the Beef:

   • Heat a generous amount of cooking oil in a large skillet or wok over medium-high heat.
   • Once the oil is hot, add the marinated beef along with all the marinade. Cook the beef, stirring occasionally, until it starts to brown and the sauce thickens slightly.

4. Simmer and Tenderize:

   • Add a small amount of water to the skillet to create a bit of sauce. Reduce the heat to low and cover the skillet.
   • Allow the beef to simmer gently, stirring occasionally, until it becomes tender and the sauce has reduced to your desired consistency. Taste and adjust the seasoning with additional soy sauce, salt, or sugar as needed.

5. Final Touches:

   • Once the beef is tender and the sauce is flavorful, remove the skillet from heat. Transfer the beef to a serving platter.

6. Serve:

   • Serve your Sapi Goreng Asam hot with steamed rice or as part of a larger meal. Enjoy this rich and tangy dish that showcases the vibrant flavors of Indonesian cuisine.

This Sapi Goreng Asam recipe is perfect for those looking to experience authentic Indonesian flavors with minimal fuss. The marinating process is key to developing the depth of flavor, and the slow cooking ensures the beef is tender and full of taste.