Tangy Indonesian Tuna Asam Padeh

Tangy Tuna Asam Padeh

Ingredients:

• 1 kg tuna steaks, sliced
• 1 bunch of green beans (optional)
• 10 red chilies
• 10 bird’s eye chilies
• 5 shallots
• 3 cloves garlic
• 1/2 onion, sliced
• 2 cm ginger
• 3 cm galangal, crushed
• 2 stalks lemongrass, crushed
• 3 pieces tamarind slices
• 3 torch ginger flowers (Kecombrang), sliced diagonally
• 1 turmeric leaf, tied in a knot
• 1 liter water
• Salt, to taste
• Optional: powdered broth seasoning

Instructions:

1. Prepare the Spice Paste: Grind together red chilies, bird’s eye chilies, shallots, garlic, and ginger until smooth.

2. Sauté the Spice Paste: Heat a little oil in a pan and sauté the ground spice paste until fragrant. Add lemongrass, galangal, tamarind slices, torch ginger flowers, sliced onion, and turmeric leaf. Stir-fry until aromatic.

   Related Articles

   • 
     Wholesome Patin Fish and Shrimp Nuggets with Veggies for Toddlers
   • 
     Crispy Catfish & Golden Potato Wedges with Creamy Mayo
   • 
     Crispy Catfish with Spicy Terasi Chili Sauce
   • 
     Spicy Padang Tuna Curry with Potatoes and Bird’s Eye Chilies
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Add Vegetables (Optional): If using green beans, add them to the pan and cook briefly until slightly wilted.

4. Pour in Water: Add the water to the pan and bring to a boil.

5. Cook the Tuna: Add the tuna slices to the boiling mixture. Season with salt and powdered broth seasoning (if using). Stir well to combine.

6. Simmer Until Cooked: Allow the dish to simmer until the tuna is fully cooked and the flavors have melded together.

7. Serve: Once cooked, remove from heat and serve hot.

Notes:

• Optional Vegetables: You can add green beans or other vegetables of your choice to enhance the dish.
• Adjusting Spice Level: Adjust the number of chilies according to your preference for spiciness.
• Serving Suggestions: Tongkol Asam Padeh is traditionally served hot with steamed rice, allowing you to enjoy its tangy and aromatic flavors.

This Tongkol Asam Padeh recipe brings together the bold flavors of Indonesia, perfect for a hearty meal that’s both satisfying and full of aromatic spices. Enjoy cooking this traditional dish and savor the rich tastes it offers!