Kanda Kairichi Chutney (Maharashtrian Onion & Raw Mango Chutney)
Description:
Kanda Kairichi Chutney, a classic Maharashtrian recipe, is an irresistibly tangy, sweet, and spicy chutney that brings life to any meal. With the sharpness of pungent onions and the tartness of raw mangoes, this chutney strikes the perfect balance between bold flavors and textures. A delightful combination of roasted peanuts, jaggery, and red chili powder, topped off with a fragrant tempering, makes this chutney an essential side dish in Maharashtrian cuisine. Ready in just 20 minutes, it’s an easy yet flavorful addition to any spread.
Cuisine: Maharashtrian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango (Raw), peeled and chopped | 1 cup |
| Onion, chopped | 1 medium |
| Jaggery (powdered) | 2 tablespoons |
| Roasted Peanuts (Moongphali) | 3 tablespoons |
| Red Chilli Powder | 2 teaspoons (adjust to taste) |
| Salt | To taste |
| For the Tempering: | |
| Oil | 1 tablespoon |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Instructions:
-
Prepare the Chutney Base:
- Start by gathering all the ingredients together. In a mixer or blender jar, combine the raw mangoes, chopped onion, powdered jaggery, roasted peanuts, red chili powder, and salt. Add a little water to help with grinding. Blend the mixture into a smooth, fine paste.
-
Temper the Spices:
- In a tadka pan or small frying pan, heat 1 tablespoon of oil over medium heat. Add mustard seeds and let them crackle. Once the mustard seeds pop, add cumin seeds and let them sizzle.
- Quickly remove the pan from heat and add a pinch of asafoetida (hing). Stir well to incorporate.
-
Combine and Serve:
- Pour the tempering over the chutney paste and mix thoroughly to blend all the flavors.
- Your Kanda Kairichi Chutney is now ready to serve. Enjoy it alongside traditional Maharashtrian dishes like Sabudana Thalipeeth (tapioca pearl spicy flatbread) or Maharashtrian Vegetable Amboli (a type of flatbread).
This chutney’s sharp and spicy flavor makes it the perfect accompaniment for rice, flatbreads, or even as a topping for snacks. Quick, easy, and utterly delicious, Kanda Kairichi Chutney is sure to become a favorite in your recipe collection.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 15g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 3g |
| Sodium | 200mg |
| Sugar | 7g |
Enjoy the burst of flavors in this traditional Maharashtrian chutney as it adds zest to any meal. Whether you’re enjoying a traditional spread or trying something new, Kanda Kairichi Chutney is the perfect addition to your culinary repertoire.
