Key Lime Fudge Recipe 🍈🍫

Overview:

Indulge in the delightful flavors of tangy key lime and creamy fudge with this easy-to-make Key Lime Fudge recipe! Perfect for satisfying your sweet tooth cravings, this treat is bursting with citrusy goodness and nutty textures, creating a delightful symphony of flavors in every bite. Whether you’re hosting a gathering or simply treating yourself to a special dessert, this Key Lime Fudge is sure to impress!

Recipe Information:

• Name: Key Lime Fudge
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Servings: 10
• Yield: 2 1/2 pounds
• Calories: 520.6 per serving
• Rating: Not rated yet
• Review Count: Not available

Recipe Category:

• Candy 🍬

Keywords:

• Dessert 🍰
• Fruit 🍋
• Nuts 🥜
• Low Protein 🚫
• Healthy 🥗
• Less than 30 Minutes ⏰

Ingredients:

Instructions:

1. Beat Cream Cheese and Evaporated Milk: In a mixing bowl, beat the cream cheese with evaporated milk until smooth and creamy. This creates the rich and creamy base for your fudge.

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2. Incorporate Marshmallow Creme and Flavors: Slowly add the marshmallow creme, almond extract, key lime juice, and confectioners’ sugar to the mixture. Continue beating until all ingredients are well combined. This step infuses the fudge with the tangy sweetness of key lime and the nutty aroma of almonds.

3. Prepare Pan: Butter a 9-inch square pan to prevent the fudge from sticking. This ensures easy removal and serving later on.

4. Create Coconut and Nut Mixture: In a separate bowl, mix together the flaked coconut and chopped walnuts. This adds a delightful crunch and texture to your fudge.

5. Assemble Fudge: Press the fudge mixture evenly into the buttered square pan. Then, sprinkle the coconut and nut mixture over the fudge, gently pressing it down with your hands or a spatula. This step adds a delicious layer of texture and flavor to your fudge.

6. Chill Until Firm: Place the assembled fudge in the refrigerator and chill until firm. This allows the fudge to set properly and enhances its creamy texture.

7. Slice and Serve: Once the fudge is firm, remove it from the refrigerator and cut it into 1-inch pieces using a sharp knife. Arrange the pieces on a serving platter and enjoy the delightful combination of tangy key lime and creamy fudge!

Nutritional Information (Per Serving):

• Calories: 520.6
• Fat Content: 11.2g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 16.8mg
• Sodium Content: 79.1mg
• Carbohydrate Content: 105.1g
• Fiber Content: 0.8g
• Sugar Content: 96.3g
• Protein Content: 3.6g

Tips:

• For an extra burst of flavor, garnish each piece of fudge with a small wedge of fresh key lime before serving.
• Store any leftover fudge in an airtight container in the refrigerator for up to one week.
• Experiment with different nuts and add-ins to customize the fudge to your taste preferences. Try pecans, macadamia nuts, or even shredded coconut for a tropical twist!

Conclusion:

This Key Lime Fudge recipe is a delightful combination of tangy citrus and creamy sweetness, making it the perfect treat for any occasion. Whether you’re whipping up a batch for a special event or simply craving a delicious dessert, this easy-to-follow recipe is sure to become a favorite in your repertoire. So gather your ingredients and get ready to indulge in the irresistible flavors of Key Lime Fudge! 🍈🍫