Florida Key Lime Pie Recipe
Description:
Indulge in the tangy and refreshing flavors of this Florida Key Lime Pie, a delightful dessert perfect for any occasion. This recipe, adapted from a beloved RecipeZaar account, retains all the traditional elements with a slight enhancement of extra lime juice for those who crave an extra zing of citrusy goodness. Whether you’re a lime lover or simply seeking a dessert to tantalize your taste buds, this pie promises a burst of flavor in every bite. Remember to sample the mix first before adjusting the lime juice to ensure it meets your personal preference.
Cooking Times:
| Preparation Time | 40 minutes |
|---|---|
| Cooking Time | 2 hours and 45 minutes |
| Total Time | 3 hours and 25 minutes |
Nutritional Information (per serving):
- Calories: 462.3
- Fat Content: 39.3g
- Saturated Fat Content: 23.2g
- Cholesterol Content: 237.5mg
- Sodium Content: 200.2mg
- Carbohydrate Content: 25.3g
- Fiber Content: 0.4g
- Sugar Content: 15.9g
- Protein Content: 4.3g
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons + 1/3 cup sugar
- 1/3 cup butter
- 5 large egg yolks
- 1/2 cup lime juice
- 1/3 cup heavy cream
- 1/8 teaspoon salt
- 2 tablespoons grated lime peel
- 2 1/2 cups heavy cream (for whipping)
- 1 lime (for garnish)
Instructions:
-
Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a 9-inch pie plate, combine graham cracker crumbs and 2 tablespoons of sugar.
- Stir in the melted butter until well blended.
- Press the mixture firmly and evenly over the bottom and sides of the pie plate.
- Bake for about 10 minutes until the crust is lightly browned.
- Allow the crust to cool completely on a wire rack.
-
Prepare the Filling:
- In the top of a double boiler, using a wire whisk, beat the egg yolks, lime juice, 1/3 cup of sugar, and salt until well blended.
- Place the mixture over simmering water and cook for about 5 minutes, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
- Remove from heat and stir in 1 tablespoon of grated lime peel.
- Refrigerate the mixture for about 45 minutes until it is cool.
-
Whip the Cream:
- Meanwhile, in a large bowl with an electric mixer set at medium speed, beat 1 cup of heavy cream until soft peaks form.
- Set aside 1 cup of whipped cream for garnish.
- Gently fold the cooled lime mixture into the remaining whipped cream until well combined.
-
Assemble the Pie:
- Spoon the filling into the prepared crust, spreading it out evenly.
- Refrigerate the pie for at least 2 hours, or until the filling is set.
-
Serve:
- Before serving, spoon the reserved whipped cream decoratively over the top of the pie.
- Sprinkle the whipped cream with the remaining 1 tablespoon of grated lime peel.
- Garnish with slices of lime, if desired.
Tips:
- For an extra burst of lime flavor, consider adding an additional 1-2 tablespoons of lime juice to the filling mixture, but be sure to taste it first to avoid overpowering the flavors.
- To achieve the perfect texture for the filling, ensure that the egg yolk mixture thickens adequately over the double boiler before removing it from the heat.
- Allow the pie to chill in the refrigerator for the recommended time to ensure that the filling sets properly before serving.
- For a decorative touch, arrange lime slices on top of the pie before serving to enhance its visual appeal.
Indulge in the vibrant flavors of this Florida Key Lime Pie, where the zesty lime filling perfectly complements the buttery graham cracker crust. With its refreshing taste and creamy texture, this dessert is sure to become a favorite among friends and family alike. Enjoy a slice of tropical paradise with every bite! 🥧🍋
