Tangy Beef or Pork Marinade
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Recipe Yield: 6 ounces
Servings: Varies based on meat type and portion size
Description
This delightful marinade, born from a bit of culinary experimentation, showcases a wonderfully tangy profile with just the right amount of kick, making it a versatile companion for various meats including steaks, pork chops, roast pork, and even deer meat. It shines particularly well when used for tougher cuts, such as London broil, where marinating overnight is highly recommended for optimum tenderness and flavor infusion. When using it for a pork roast, consider increasing the maple syrup for added sweetness, and baste the roast during cooking for a delectable glaze. For those seeking a lower glycemic option, agave nectar serves as an excellent substitute for honey or maple syrup.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Red wine vinegar |
| 1/8 cup | Soy sauce |
| 1/4 cup | Honey (or maple syrup) |
| 1 | Ground ginger |
| 1/2 tsp | Ground mustard |
| 2 | Olive oil |
| 1 1/2 | Garlic (minced) |
| 1/2 tsp | Red pepper flakes (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 82.8 |
| Total Fat | 4.6 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 337.2 mg |
| Total Carbohydrates | 10.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.1 g |
| Protein | 0.8 g |
Instructions
- In a mixing bowl, combine the red wine vinegar, soy sauce, honey (or maple syrup), ground ginger, and ground mustard. Whisk together until the ingredients are well integrated.
- Stir the mixture thoroughly, and take a moment to taste it, adjusting according to your personal preferences. The final flavor should present a harmonious balance of sweet and tangy notes.
- Next, add the minced garlic, olive oil, and, if you desire, the optional red pepper flakes to the mixture. This addition will provide a delightful kick, elevating the overall flavor profile.
- Mix well until all components are fully incorporated, ensuring that the olive oil blends seamlessly with the other ingredients.
- Pour the marinade into a resealable plastic bag (Ziploc bag). Add your choice of meat to the bag, ensuring it is fully submerged in the marinade. Press out as much air as possible before sealing the bag securely.
- Place the marinating meat in the refrigerator for several hours, turning and shaking the bag occasionally to redistribute the marinade, as the oil tends to separate.
- For the best results, allow the meat to marinate overnight; however, a minimum of a couple of hours will still impart significant flavor. Marinating overnight is particularly effective for achieving an exceptionally tender and flavorful result.
- Keep in mind that the soy sauce amount may be adjusted to suit your taste, especially if you prefer a less salty flavor. Feel free to modify the quantities of ginger and red pepper flakes as well, as these can be enhanced for those who enjoy a spicier kick.
This Tangy Beef or Pork Marinade not only provides depth and complexity to your meat dishes but also offers the flexibility to adapt to your specific taste preferences, making it a staple in your culinary repertoire. Enjoy the savory results as you share this deliciously marinated creation with family and friends!
