Sauerkraut Chicken Bake ππ₯¬
Overview:
Sauerkraut Chicken Bake is a delightful dish that combines tender chicken breasts with tangy sauerkraut and savory vegetables, baked to perfection for a comforting meal. This easy-to-make recipe is perfect for lunch or a hearty snack, bringing together the flavors of Canadian cuisine with minimal effort and maximum flavor.
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per serving: 548.8
- Rating: ββββΒ½ (4.5)
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Vegetable, Meat, Canadian, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 1 1/2 | Butter |
| 1 | Onion |
| 1 | Celery stalk |
| 2 | Carrots |
| 3 cloves | Garlic |
| 1 can | Italian-style tomato sauce |
| 1/4 cup | Brown sugar |
| 2 cups | Sauerkraut |
| 1 tbsp | Dried parsley flakes |
Instructions:
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Preheat your oven to 375Β°F (190Β°C).
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Prepare the Chicken: In a skillet, melt the butter over medium heat. Brown the chicken breasts on both sides until they are golden brown. Once browned, remove them from the skillet and place them in an oven-proof dish.
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Prepare the Vegetables: In the same skillet, add the chopped onion, celery, carrots, and minced garlic. Cook the vegetables until they are tender and fragrant, stirring occasionally to prevent burning.
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Combine Sauerkraut Mixture: To the skillet, add the sauerkraut, Italian-style tomato sauce, brown sugar, and dried parsley flakes. Mix everything together well, ensuring that the flavors are evenly distributed.
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Assemble and Bake: Spoon the sauerkraut mixture over the browned chicken breasts in the oven-proof dish, covering them completely. Place the dish in the preheated oven, uncovered, and bake for approximately 45 minutes, or until the chicken is cooked through and the sauce is bubbling.
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Serve and Enjoy: Once baked, remove the Sauerkraut Chicken Bake from the oven. Allow it to cool for a few minutes before serving. Serve the chicken hot, garnished with additional parsley flakes if desired.
Notes:
- Make-Ahead Option: You can prepare this dish ahead of time up to the final baking step. Simply assemble the chicken and sauerkraut mixture in the oven-proof dish, cover it, and refrigerate. When ready to bake, bring the casserole dish to room temperature before placing it in the oven.
- Customization: Feel free to customize this recipe to suit your preferences. You can add extra herbs and spices for more flavor, or adjust the sweetness of the dish by altering the amount of brown sugar used.
- Serving Suggestions: Sauerkraut Chicken Bake pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a crisp green salad.
This Sauerkraut Chicken Bake recipe is sure to become a family favorite, with its hearty flavors and simple preparation. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress. Enjoy the comforting warmth and delicious taste of this Canadian-inspired recipe!
