Sauerkraut Tomatoes Recipe
Overview:
Indulge in the delightful flavors of this Sauerkraut Tomatoes recipe, a savory vegetable dish that’s perfect for any occasion. Bursting with tangy sauerkraut and juicy canned tomatoes, this dish offers a symphony of flavors that will tantalize your taste buds. Whether you’re looking for a quick and easy side dish or a healthy addition to your meal, this recipe has you covered.
Recipe Information:
- Name: Sauerkraut Tomatoes
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 8
- Calories: 235 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Key Attributes:
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 235
- Fat: 13g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 884.9mg
- Carbohydrates: 25.8g
- Fiber: 3.6g
- Sugar: 5.2g
- Protein: 4.9g
Ingredients:
- 19 ounces canned tomatoes
- 1/2 cup margarine
- 2 cups sauerkraut
- 19 ounces tomato juice
- 1 cup sugar
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Pour the canned tomatoes into a 2-quart casserole dish, ensuring they are evenly distributed. |
| 3 | Sprinkle salt and pepper over the tomatoes, adding flavor to the dish. |
| 4 | In a saucepan, melt the margarine over medium heat until fully liquefied. |
| 5 | Stir in 1 cup of breadcrumbs, mixing well with the melted margarine. |
| 6 | Spread 1/2 cup of the breadcrumb mixture evenly over the canned tomatoes in the casserole dish. |
| 7 | Spoon the sauerkraut over the breadcrumb layer, creating an even layer of tangy goodness. |
| 8 | In a separate bowl, mix together the tomato juice and sugar until well combined. |
| 9 | Pour the tomato juice and sugar mixture over the sauerkraut, ensuring it is evenly distributed. |
| 10 | Sprinkle the remaining 1/2 cup of breadcrumb mixture over the top of the dish, adding a crunchy texture. |
| 11 | Place the casserole dish, uncovered, in the preheated oven. Bake for 20-30 minutes, or until the dish is heated through and the top is golden brown. |
| 12 | Once baked, remove from the oven and allow it to cool slightly before serving. Enjoy the savory flavors of your Sauerkraut Tomatoes! |
Notes:
- For added convenience, you can use canned tomatoes and pre-shredded sauerkraut.
- Adjust the amount of sugar according to your preference for sweetness.
- Serve this dish alongside your favorite protein or as a standalone meal for a delicious and nutritious dining experience.
Unlock the full potential of this simple yet flavorful recipe and treat yourself to a culinary delight that’s sure to impress!
