Mom Sykes’ Hungarian Goulash Recipe 🍲
Overview:
Mom Sykes’ Hungarian Goulash is a delightful dish that encapsulates the rich flavors of traditional Hungarian cuisine, brought to life in your kitchen with love and care. This hearty meal is perfect for busy weeknights when you crave something comforting yet satisfying. With its tender beef, aromatic spices, and tangy hints of lemon, this goulash is sure to become a favorite in your household.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 4
- Recipe Category: Meat
- Keywords: Weeknight, Stove Top, < 4 Hours
Ingredients:
- 2 lbs beef
- 1 large onion
- Rind of 1 lemon
- Zest of 1 lemon
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 3 tablespoons paprika
- 1 clove garlic
- Beef consume’ to cover (quantity as needed)
Nutrition Facts (per serving):
- Calories: 1719.9
- Fat Content: 170.1g
- Saturated Fat Content: 72.5g
- Cholesterol Content: 247.6mg
- Sodium Content: 1164mg
- Carbohydrate Content: 24.5g
- Fiber Content: 5g
- Sugar Content: 12.9g
- Protein Content: 25g
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a large pot over medium heat, ensuring it coats the bottom evenly. |
| 2 | Add the beef to the pot, along with the paprika and chopped onions. Allow the mixture to simmer gently until the onions have turned translucent and the beef is browned on all sides. This typically takes about 10-15 minutes, depending on the thickness of the beef slices. Stir occasionally to ensure even cooking. |
| 3 | Once the beef is browned and the onions are tender, add the minced garlic and the zest of one lemon to the pot. Stir well to incorporate the flavors. |
| 4 | Next, add the tomato paste to the pot, along with enough beef consume’ to cover the meat completely. This will create a rich, flavorful broth for the goulash. Cover the pot with a lid and allow the mixture to simmer gently over low heat for approximately 45 minutes to 1 hour, or until the beef is fork-tender. Stir occasionally to prevent sticking and ensure even cooking. |
| 5 | Once the beef is tender and the flavors have melded together beautifully, your Mom Sykes’ Hungarian Goulash is ready to serve. Ladle the goulash over hot cooked noodles, garnish with a sprinkle of fresh parsley if desired, and enjoy the heartwarming flavors of this classic dish. Serve hot and savor every comforting bite. |
Enjoy Your Culinary Adventure! 🍽️
Mom Sykes’ Hungarian Goulash is more than just a meal; it’s a culinary journey that brings together the warmth of family tradition and the vibrant flavors of Hungarian cuisine. With its tender beef, tangy lemon zest, and aromatic spices, this goulash is sure to delight your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and let the magic of Mom Sykes’ recipe transport you to a world of hearty goodness and unforgettable flavors. Bon appétit!
