Tangy Lemon Buttermilk Pie

Lemon Buttermilk Pie Recipe

Overview:

Lemon Buttermilk Pie is a delightful dessert that blends the tangy zestiness of lemon with the smooth creaminess of buttermilk, all nestled in a flaky pie crust. It’s perfect for any occasion, from casual family dinners to special gatherings.

Ingredients:

• 1/2 cup butter
• 2/3 cup sugar
• 3 eggs, separated
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 3/4 cup buttermilk

Instructions:

1. Preparation: Preheat your oven to 425°F (220°C).

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2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add Egg Yolks:

   • Add the egg yolks one at a time, beating well after each addition.

4. Incorporate Lemon and Cornstarch:

   • Mix in the salt, grated lemon peel (zest), lemon juice, and cornstarch until well combined.

5. Add Buttermilk:

   • Stir in the buttermilk until the mixture is smooth and creamy.

6. Beat Egg Whites:

   • In a separate bowl, beat the egg whites until stiff peaks form.

7. Fold Egg Whites:

   • Gently fold the beaten egg whites into the buttermilk mixture. This helps to lighten the filling.

8. Prepare Pie Shell:

   • Pour the prepared filling into an unbaked pie shell. Ensure the pie shell is of good quality and ready for filling.

9. Bake:

   • Bake the pie in the preheated oven at 425°F (220°C) for 10 minutes.

10. Reduce Temperature:

    • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the custard is set and the top is lightly golden brown.

11. Cool and Serve:

    • Allow the pie to cool slightly before serving. It can be served warm or cooled to room temperature, depending on preference.

Nutritional Information (Per Serving):

• Calories: 2369
• Total Fat: 145.3g
  • Saturated Fat: 74.3g
• Cholesterol: 821.6mg
• Sodium: 3246.6mg
• Carbohydrates: 230.4g
  • Fiber: 2.2g
  • Sugars: 158.8g
• Protein: 42.6g

Tips and Serving Suggestions:

• Make Ahead: Lemon Buttermilk Pie can be made a day in advance and stored in the refrigerator. Serve chilled or bring to room temperature before serving.
• Garnish: Consider garnishing with a sprinkle of powdered sugar, a dollop of whipped cream, or fresh berries to enhance the presentation and flavor.
• Storage: Leftovers can be covered and refrigerated for up to 3 days. The pie may soften slightly upon storage due to the buttermilk content, but it will still be delicious.

This Lemon Buttermilk Pie recipe is not only easy to prepare but also offers a refreshing twist on classic custard pies, making it a favorite among both kids and adults alike. Perfect for potlucks, family dinners, or whenever you’re craving a sweet and tangy treat!