Fresh Lemon Meringue Pie
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Description:
Indulge in the delightful tanginess and cloud-like texture of this Fresh Lemon Meringue Pie. Bursting with citrusy flavor and crowned with a fluffy meringue, this pie is a testament to the beauty of homemade desserts. With just a few simple steps, you can create a masterpiece that will impress family and friends alike. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pie is sure to satisfy your dessert cravings.
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Healthy, < 30 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 504.2
- Fat Content: 16.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 93.2mg
- Sodium Content: 328.4mg
- Carbohydrate Content: 86.5g
- Fiber Content: 0.8g
- Sugar Content: 63.3g
- Protein Content: 5.1g
Ingredients:
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/2 cup lemon juice
- 3 egg yolks
- 2 tablespoons butter
- 1/2 cup boiling water
- 1 lemon (peel)
- 2-3 drops yellow food coloring
- 1 baked pie crust
- 3 egg whites
- 1/4 teaspoon cream of tartar
Instructions:
- In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
- Gradually blend in the cold water and lemon juice.
- Stir in the egg yolks.
- Add the butter and boiling water.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium and boil for 1 minute.
- Remove from heat and stir in the lemon peel and food coloring.
- Pour into baked pie crust.
- Top with Three-Egg Meringue, sealing well at edges.
- Bake at 350°F for 12 to 15 minutes.
- Cool for 2 hours before serving.
Three-Egg Meringue:
- In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
- Gradually add the sugar and beat until stiff peaks form.
Tips and Tricks:
- For the perfect meringue, ensure that the egg whites are at room temperature before beating.
- When adding the sugar to the meringue, do so gradually to achieve the desired texture.
- To prevent the meringue from weeping, make sure to spread it evenly over the pie filling and seal it well at the edges of the crust.
- For added flavor, garnish the pie with fresh lemon slices or zest before serving.
- Store any leftovers in the refrigerator for up to three days for optimal freshness.
Review:
With an aggregated rating of 5 stars based on 20 reviews, this Fresh Lemon Meringue Pie has garnered praise for its irresistible flavor and easy-to-follow recipe. Reviewers have raved about the perfect balance of sweetness and tartness in the lemon filling, as well as the light and airy texture of the meringue topping. Many have commented on how quickly it comes together, making it an ideal dessert for both casual gatherings and special occasions. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a favorite in your repertoire.
